The choice of ingredients is very particular.
Traditional dishes in China are very strict about ingredients. The chef selects carefully and only uses the most seasonal and fresh ingredients for cooking. For example, steamed fish uses fresh fish, shredded pork in Beijing sauce uses fine tenderloin, and the Buddha jumps over the wall with precious abalone and shark's fin.
2. The cooking skills are exquisite and diverse
There are many cooking methods for traditional dishes in China, including frying, frying, steaming, boiling, stewing, stewing and roasting. Every skill requires a chef to master exquisite skills in order to make delicious dishes. For example, Sichuan cuisine pays attention to stir-frying, Shandong cuisine pays attention to oil explosion, and Guangdong cuisine pays attention to steaming.
3. Pay attention to the harmony and unity of taste
China traditional dishes are very particular about taste. Chefs are good at using various seasonings, such as soy sauce, vinegar, salt, sugar, pepper, pepper and so on. , make different flavors. But no matter which flavor it is, it must be harmonious and unified, and there can be no situation of blindly highlighting or confusion.
4. The pendulum is exquisite and beautiful
The traditional dishes in China are not only delicious, but also exquisite in setting dishes. Chefs give full play to their imagination and put dishes into various lifelike shapes, such as dragons and phoenixes, blessings and happiness. This setting not only increases the appreciation of dishes, but also enhances the fun of dining.
5. The concept of dietotherapy is profound.
China's traditional dishes contain profound ideas of dietotherapy and health preservation. Chefs carefully match dishes according to the characteristics of ingredients and human needs to achieve the purpose of conditioning the body and preventing diseases. For example, wolfberry porridge can tonify kidney and qi, and jujube longan porridge can nourish blood and soothe the nerves.
6. Distinctive regional characteristics
China has a vast territory, different local conditions and customs, and has formed its own unique eating habits. Therefore, the traditional dishes in China have obvious regional characteristics. For example, northern food tastes salty, southern food tastes sweet, Sichuan food is famous for its spicy taste, and Guangdong food is famous for its light and delicious taste.
7. The history and culture are profound.
Traditional dishes in China are closely related to the long history and culture of China. It not only carries the eating habits of the Chinese nation, but also reflects the social outlook of different times. For example, the Manchu-Han banquet is the representative of the Qing court cuisine, which embodies the luxury and wealth of the Qing royal family; Shandong cuisine is the representative of Confucian cuisine, which embodies the introversion and peace of Confucian culture.
Knowing these seven characteristics of China traditional cuisine, you will surely be awed by this ancient and exquisite culinary art. To taste these delicious dishes, I believe you will get an unforgettable taste experience!