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Tips for making sugar ginger slices
Eat more ginger in dog days, teach you to make ginger slices, eat two slices a day, and spend the dog days comfortably.

As the saying goes, "eat radish in winter and ginger in summer", and eating ginger in summer is very beneficial, especially in dog days. It's raining today, so everyone should eat more ginger after dog days. Because it is very hot in dog days, people are prone to loss of appetite and even heatstroke. Eating ginger can not only increase their appetite, but also prevent heatstroke, which is good for the spleen and stomach.

Every dog day, I will make some ginger candy. My family and I eat two tablets every morning in dog days. We won't get sick from heatstroke in dog days, and we can always get through the heat safely. The taste of ginger is so spicy that my family doesn't like it. But after making ginger candy, it will have a sweet taste, not so spicy and unacceptable. Sweet and spicy, with unique flavor, it is very good as a snack and is also loved by family members.

Today, I will share a recipe for ginger candy with you. Eating in dog days is very good, so you don't have to go out to buy it after learning. If you like, you can also make some preparations and take two tablets every morning to make you comfortable in the dog days. It's not difficult to do. Let's follow me. Eat more ginger in dog days, teach you to make ginger slices, eat two slices a day, and spend the dog days comfortably.

Ginger slice sugar

Ingredients: 500g of ginger and 400g of sugar. Practice steps:

Step 1: Prepare a catty of tender ginger, peel it and cut it into thin slices, wash it twice with clear water to remove the spicy taste of ginger, then control the moisture, put it in a big bowl, add 400g of white sugar, stir it evenly and marinate it for more than 5 hours.

Step 2: After 5 hours, pour the pickled ginger slices into the pot, stir-fry over medium heat to prevent the pot from sticking, continue to stir-fry for a while after boiling, turn to low heat when it is sticky, and continue to stir-fry until the sugar solution is very sticky and has very dense bubbles. Turn off the heat when there are white rustling sugar grains on the side of the pot, and stir-fry for 2 minutes until the sand returns.

In this way, the outer layer of ginger slice sugar is white sugar coating, which is very sweet, and the inside is spicy ginger, which is sweet and spicy and has a very unique taste. Not only delicious, but also highly nutritious. Eating in dog days is very good for your health. Friends you like must try. Finally, remind everyone that the prepared ginger candy is best eaten in the morning and not at night.