rice gruel

200 grams

Grass carp; Buji fish

50 grams

condiments

Lettuce; lettuce

Proper amount

shredded ginger

Proper amount

verdant

Proper amount

step

1. Prepare the required materials.

2. Add shredded ginger, cooking oil, salt and chicken essence to the fish fillets, mix well and season, and cut the lettuce into filaments.

3. Cook the rice porridge in the pot.

4. Add mixed fish fillets.

5. Then boil. Fish fillets are easy to cook and don't need to be cooked for a long time.

6. Add shredded lettuce and mix well.

7. Add chopped green onion after cooking.