material
Glutinous rice, red dates, longan meat, auxiliary materials: brown sugar, ginger.
working methods
1. First soak the glutinous rice in clear water for one hour; Wash red dates and longan pulp; Sliced ginger.
2. Add water to the pot to boil, and pour in glutinous rice and ginger slices.
3. Cook for one and a half hours. When the glutinous rice is cooked, add red dates and longan meat.
4. Cook together for about 30 minutes, add appropriate amount of brown sugar, mix well and serve.
Method 2: Lotus seed glutinous rice porridge.
material
Ingredients: 50 grams of lotus seeds, 0/00 grams of glutinous rice/kloc, and white sugar.
working methods
1. Soak lotus seeds in warm water, remove the heart and wash them with clear water.
2. Wash the glutinous rice and soak it in clear water for 1-2 hours.
3. Clean the cooking pot, add lotus seeds, glutinous rice and water, put it on the fire, cook it into porridge, and add sugar to taste. You can eat it.
Practice 3, sesame yam glutinous rice porridge
material
Organic sesame (1 spoon) yam (half) glutinous rice (two hands) honey (1 spoon) sugar/rock sugar/brown sugar (appropriate amount)
working methods
1. Take a casserole, put it in water, add glutinous rice and boil it.
2. Peel and cut the yam for later use.
3. After the glutinous rice is cooked, add yam and black sesame seeds.
4. Simmer until the ingredients are thick, add appropriate amount of sugar, then turn off the fire, and then add 1 spoon of honey when it is not so hot, and it is finished.
Practice 4, ice pumpkin glutinous rice porridge
material
Glutinous rice, pumpkin, water, crystal sugar
working methods
1. The chef is choosing rice. ......
2. Wash the glutinous rice and soak it for one hour. ......
3. The pumpkin in the chef's hand is 1.90 yuan. You can cut down 90 yuan, that's enough. Dig out pumpkin pulp and seeds and throw them away. ......
4. Sit in the pot ... pour a small amount of D water ... and put it on the steamer. ......
5. code the cut pumpkin ... steam 15 minutes, and the pumpkin will be steamed. ......
6. Change the pot again, add four-fifths of water to the soup pot, and cook the soaked glutinous rice until it is 80% mature. ......
7. Don't be idle when cooking glutinous rice. Spread the steamed pumpkin with a spoon. ......
8. Press the pumpkin puree with a spoon. ......
9. Pour the pumpkin puree into the pot where the glutinous rice is cooked, put a few pieces of rock sugar ... and heat it over medium heat.
10. Turn down the heat, stir well and cook for 50 minutes. .......
1 1. Stir every 5 minutes.
12. No way. The photographer will do the rest of the work himself. ......
Practice 5, coriander glutinous rice porridge
material
200g glutinous rice, a handful of coriander, clear water1l.
working methods
1. Soak glutinous rice for several hours, add enough water, cook until the rice grains are soft and rotten, and add celery powder;
2, the fire is boiled again, it is ok;
3, very simple and healthy, drink a bowl in the morning and refresh yourself all day.
Practice 6, pumpkin glutinous rice porridge
material
500 grams of pumpkin, 250 grams of glutinous rice, and appropriate amount of sugar.
working methods
1. Wash pumpkin and cut into pieces. Put oil in the pan and fry the pumpkin.
2. Wash the glutinous rice and put it into the fried pumpkin, add water, cover and cook.