1, promoting blood circulation, removing blood stasis, resisting bacteria and diminishing inflammation. The wine is pungent and warm, and has the effects of promoting blood circulation, removing blood stasis, warming middle warmer, dispelling cold, and sterilizing. At the same time, garlic is pungent and rich in allicin, which can resist bacteria, diminish inflammation, promote qi circulation and detoxify.

2. Prevention and treatment of tumor and cancer. Elements such as germanium and selenium in garlic can inhibit the growth of tumor cells and cancer cells. The National Cancer Organization of the United States believes that garlic is one of the plants with the greatest anticancer potential in the world. Drinking garlic soaked in wine often can greatly reduce the risk of malignant tumor invasion.

3, detoxification and bowel clearing to promote digestion. The volatile oil and alcohol components of garlic can effectively inhibit and kill Helicobacter pylori and other bacteria and enteroviruses, remove toxic substances in gastrointestinal tract, stimulate gastrointestinal mucosa, promote appetite and accelerate digestion.

4. It has obvious hypoglycemic effect. Garlic can promote the secretion of insulin, increase the absorption of glucose by tissues and cells, improve the glucose tolerance of human body, rapidly reduce the blood sugar level in the body, and effectively prevent and assist the treatment of diabetes.

5. The effect of preventing and treating cardiovascular and cerebrovascular diseases. Garlic can prevent fat deposition in cardiovascular and cerebrovascular diseases, increase fibrinolytic activity, lower cholesterol, inhibit platelet aggregation, promote vasodilation, regulate blood pressure, inhibit thrombosis and prevent arteriosclerosis.

People's Network-What is the health care function of garlic soaking in wine?