For hot pot, some people like spicy food, while others like clear soup. There is no conflict between them. However, in this hot summer, people who eat clear soup will have less burden on their intestines and stomach and be healthier. For the elderly and children, it is more suitable for eating. This is because the clear soup itself can be used as the soup to drink first. Here's how to make the bottom material of homemade three fresh hot pot.

First, three fresh pot bottoms.

Preparation of ingredients:

Ham 100g, chicken 100g, Pleurotus ostreatus half a catty, Chinese cabbage 1 catty, salt, lard, pepper, monosodium glutamate, ginger and onion.

Method step

1. Tear Pleurotus ostreatus into pieces and slice ham and chicken for later use;

2. Set fire to the wok, add lard and heat it to 50%, then add Pleurotus eryngii and stir-fry the cabbage;

3. Then add chicken, ham, salt and monosodium glutamate, add onion, and add chicken soup to boil to form a base.

The second and third bone substrates

Food preparation

300g of pig bonzi bone, 300g of ox bonzi bone, 0/00g of chicken claw bone, 0/0g of ginger/kloc, 30g of medlar, jujube, pepper, salt, 30g of green onion and 0/5g of monosodium glutamate/kloc.

Method step

1, pig bonzi bone and cow bonzi bone are washed and broken, chicken feet are washed, ginger is mashed, and onion is tied;

2. Blanch the bones of pig, cow and chicken in water, put them into a clear soup pot, and add soy sauce, onion and cooking wine;

3. After the fire is boiled, turn to low fire and boil the soup to be milky white, and then remove the slag to get fresh soup;

4. Then add chicken essence and monosodium glutamate, and put red dates and peppers into the pot.

3, clear soup hot pot bottom material making steps

1, soup

Wash chicken, ribs and pork bones, add boiling water, boil bleeding water, remove and wash with clear water. Put it in a pot, add 3000 grams of water, bring it to a boil with high fire, skim off the floating foam, and then stew it with low fire. Scoop out 300 grams of stewed soup and let it cool.

Chop the chicken breast and clean pork lean separately, and disperse with100g fresh soup, and boil the rest fresh soup on the fire.

2, material processing

Wash the hairy belly, tear off the fascia, cut into sections, remove slices and wash with water. Niuhuang throat blisters, tearing the membrane and opening the strip. Beef and pork are sliced horizontally. Rub duck intestines repeatedly with salt to remove mucus, wash them with clear water, turn out one side of the oil, scrape off the oil with the square head of bamboo chopsticks, quickly scald them with boiling water, and take them out and cut them into sections for later use. Wash duck feet and remove rough skin. Peel and slice wax gourd. Wash and drain all kinds of vegetables. Put the above materials and seasonings into a plate and put them around the hot pot.

3. Duck feet can be cooked in the pot first when eating. Prepare a dish with sesame oil, garlic paste, salt and monosodium glutamate. Eat meat first, then be vegetarian, and scald your food at will.