The soup boiled by Hericium erinaceus not only has a very good stomach nourishing effect, but also tastes pure and fragrant. First, prepare a proper amount of Hericium erinaceus, soak it in water, then cut it into small pieces, put it in a pot, add half a pot of water, and add a small amount of edible salt after boiling. If you can take it regularly, the effect of nourishing the stomach will be more significant.