Preparation method of Fructus Jujubae, Fructus Lycii and Herba Leonuri
Raw materials: motherwort 20g, jujube100g, medlar100g, and brown sugar 20g.
prepare
1. Put motherwort, jujube and medlar into three bowls respectively.
2. Add 650g of water and soak for about half an hour.
3. Then pour the soaked motherwort into the pot, turn to low heat and continue cooking for half an hour.
4. After the motherwort is cooked, filter out the soup with gauze, then continue to add 500 grams of clear water to the residue, cook the same, separate the soup, and then pour the soup cooked twice into the pot.
5. Add red dates and medlar, boil them together, pour them into a bowl, add brown sugar to melt and soak for about half an hour.