Scope: Prepackaged health food agency, sales and wholesale. Technology research and development and transfer of health food and snack food. Packaging design. Packaging materials. Biological products. Domestic trade. Import and export business of goods. Feed, rubber products, Chinese herbal medicines, spices. Agricultural and sideline products, stereotyped packaged food, stereotyped beverage, stereotyped packaged health care products, candy, cakes, beverages, canned food, vegetable oil, puffed food, dairy products, tea, aquatic products, grain and oil products, native products, North and South goods, food additives, bottled wine and quick-frozen small packaged food.
Second, new applications need to submit a list of materials.
(a) the food business license application form
(two) a copy of the business license or other qualification documents.
(three) a copy of the identity certificate of the legal representative (person in charge)
(four) the orientation map of the business premises and the flow chart of the business plane layout (indicating the main equipment and facilities) that are suitable for food business.
(five) the specific address, location map, area, equipment and facilities, storage conditions of the peripheral warehouse.
(6) Food safety management system: including employee health management system and training management system, food safety administrator system, food safety self-inspection and reporting system, food business process and control system, cleaning, disinfection and maintenance system of places, facilities and equipment, incoming inspection and inspection record system, food storage management system, waste disposal system, unqualified food disposal system and food safety emergency plan.
Enterprises engaged in food wholesale should also establish a food wholesale sales record system.
Food business operators engaged in the production and sale of food additives shall formulate a publicity system for the use of food additives.
(seven) tools, containers and packaging materials in direct contact with food have a letter of commitment that meets food safety standards.
(8) Other materials:
1. Self-brewed operators shall provide the finished product safety inspection report issued by a qualified third-party food safety agency.
2. Stores of chain enterprises shall submit descriptions including chain enterprise and brand name, mode of operation (joining or direct selling), contact person, contact telephone number, etc.
3. The central kitchen should also provide the food supplier selection system, the operating procedures for the key links of the sanitation management system for the environment and facilities in the processing and production sites, including the management system for the use of food additives such as procurement, storage, cooking temperature control, special operation, packaging, sample retention, transportation, cleaning and disinfection, and the food inspection system.
4. If the business address of the unit canteen is different from the main address, relevant certificates of legal use of the place shall be provided.
5. Where vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of vending equipment, the specific location, the name, address, contact information of the operator, the publicity method of the food business license and other materials.
6. To apply for selling cooked food in bulk, submit a cooperation agreement (contract or letter of intent) with the production unit (supplier) and a copy of the food production license of the production unit.
(9) Power of attorney (submitted when the applicant entrusts an agent to file a license application)
3. So which areas need to apply for food business licenses?
1, sold in prepackaged foods. (Including or excluding refrigerated and frozen food)
2. Bulk food sales. (including frozen food, frozen food or excluding frozen food, including cooked food or excluding cooked food)
3. Special food sales. (including health food, formula food for special medical use, infant formula milk powder and other infant formula foods)
4. Other food sales.
5, hot food sales, production and production, (including staple food products, cooked meat products, bean products, candy products) hot food system (semi-finished products only).
5. The manufacture and sale of cold food is limited to assorted vegetables and fruits, and the manufacture and sale of cold food is limited to semi-finished products.
6. Manufacture, sale and sale of raw food. (Semi-finished products only)
7, pastry food manufacturing and sales. (cake with or without flowers)
8. The manufacture and sale of homemade drinks are limited to ordinary drinks, fresh milk and products, and homemade beer.
9. Production and sales of other kinds of food.
The above is the relevant content of How to Write the Business Scope of Health Food Business License. From the above, it can be seen that legally speaking, if food is sold by vending equipment, the applicant should also submit the product qualification certificate of the vending equipment, the specific location, the name, residence and contact information of the operator, and the publicity method of the food business license.