2. Cut off the tips of chicken feet and wash them.

3. Put two pieces of ginger in the pot, and put chicken feet after the water boils.

4. Wash chicken feet with clear water, red dates and peanuts, and red dates can't go.

5. Put chicken feet, peanuts and red dates into the pot together.

6, put enough cold water, pour a little cooking wine, after the fire boils, if there is floating, turn to low heat and simmer for an hour and a half. Add a little salt before eating.