How does bullwhip make soup the most nutritious?
Materials \x0d\ One bullwhip and 20g of Lycium barbarum. \x0d\ Practice \ x0d \ 1. Wash the bullwhip and cut off the blanching for later use. \ x0d \ 2。 If you want to eat soft and tender, put it in a pressure cooker for 20 minutes before taking it out. \ x0d \ 3。 Put the tender bullwhip into the pot, add appropriate amount of water, ginger slices and yellow wine, and cook over high fire. \ x0d \ 4。 Add proper amount of salt, monosodium glutamate, pepper, medlar and chopped green onion and mix well.