Ginger has expectorant effect, at the same time, it can drive away cold and treat colds. Frying with eggs has a special effect on treating colds and coughs, and it is a secret recipe of Chinese medicine. The recipe of scrambled eggs with ginger is used to treat cough, so be sure to choose fresh ginger. Don't choose old ginger because it is too hot and easy to get angry.

Although the dietotherapy method of scrambled eggs with ginger can improve the wind-cold type cold, it is only suitable for the initial symptoms of cold, including sneezing, runny nose and cough. If a person has severe cough, thick phlegm, sore throat, dry mouth and other fever symptoms, it means that the body has a reaction such as dryness and heat, inflammation, etc. At this time, it is not recommended to eat scrambled eggs with ginger.

Extended data

Scrambled eggs with ginger can cure cough. Clinical research shows that bronchitis, pneumonia, acute laryngitis, upper respiratory tract infection and other diseases are easy to cause cough. Traditional Chinese medicine believes that internal injuries of viscera and external pathogens affect the lungs, leading to cough. Stir-fried eggs with ginger have the functions of warming and resolving phlegm, and harmonizing ying and Wei, which is especially suitable for colds and coughs. Ginger scrambled eggs can also effectively treat cough caused by other reasons.

Cough is a protective respiratory reflex action to remove respiratory secretions or foreign bodies. Although it has its advantages, severe and long-term cough can lead to respiratory bleeding. Correctly distinguish between general cough and cough variant asthma to prevent misdiagnosis. The treatment of cough should distinguish the types of cough, both western medicine and Chinese medicine can be used, but dietotherapy is the best.

Reference source? Phoenix. Com- frying something with eggs has a miraculous effect on coughing.