It depends on personal taste. Boiled fish and stone fish are two different cuisines, and of course they have different tastes.

First of all, stone fish and boiled fish are different cuisines. Stone fish is Hunan cuisine, and boiled fish is Sichuan cuisine.

Secondly, the utensils of leftovers are different. Stone fish must be cooked in stone pots, and boiled fish can be served in porcelain or other materials.

Third, the practice is different, so the soup of boiled fish is generally not drunk, and the soup of stone fish is fresh and refreshing, which is very delicious.

Therefore, if it is not spicy and unhappy, boiled fish is the first choice; If you pay more attention to health, then stone fish is the best choice.