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Brief introduction of fried ginger in ancient books
Volume 76 of Yitong consists of 1 piece of ginger (broken and simmered with wet paper). Indications are malaria, aversion to cold and excess heat. Usage and dosage: water 1 minute, decocting for half a minute. Hot clothes make you sweat slightly. "Shoushi Qingbian" consists of ginger (sliced and fried in sesame oil). The indications are nausea and weakness. Usage and dosage: cook porridge to adjust food. "Wai Tai" Volume III quotes "Ji Jian Fang" which consists of 3 liang of ginger (peeled and cut into beans). Indications: upper respiratory syndrome, cough, excessive salivation and sticky saliva, and day and night uncertainty. Usage and dosage every morning and evening, less and less, or chew ginger and swallow for a while. The production method is to mix half a catty and fry it slightly until it is rotten. The fifth volume of Sheng Hui, half a catty of ginger (juice), two ounces of white honey 10, and four ounces of ginseng powder. Indications: weakness of spleen and stomach, inability to eat. Usage and dosage: Take 1 teaspoon each time, and take it with hot porridge whenever. The preparation method is put into a silver pot, stirred evenly and decocted with slow fire. Shenghui 97 Volume consists of ginger juice 1, honey 2, and rehmannia juice 1 liter. Indications: weakness of spleen and stomach, inability to eat, yellow and thin. Usage and dosage: Take 1 spoon each time, add 1 cup of porridge, add 2 cups of mixed wine, stir well, and eat on an empty stomach. Method 3: the taste is harmonious, and it is fried with small fire. Volume 1 17 of Shengji Zonglu consists of 1 ginger (juice) and 3 liang of white honey. Indications of aphtha pain. Usage and dosage: Mix 1 spoon with hot water from time to time, including swallowing. The production method is the same as frying 10 boiling and filling with porcelain.

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