What cultural regions and dietary customs are mentioned in the food column "Food on the Silk Road"?

"Cuisine on the Silk Road" takes dishes as the theme, and introduces the origin and production technology of official dishes, merchant dishes, local dishes, folk dishes and pure dishes. Taking local eating habits and etiquette as the theme: the origin of taboos such as not eating pork, livestock slaughtering habits, sacrificial ceremonies, etc. The theme is the products imported from the Silk Road: pomegranate, grape, fig, alfalfa, sesame, walnut, cucumber and watermelon. Taking the drinks from the Silk Road as the theme, including pomegranate wine, wine, scented tea, milk tea, cow-horse-goat milk, etc., the influence and significance on the Silk Road are described from different angles from the perspective of food.

Diversity name

The first episode 1 arrived in Xinjiang.

Episode 2: Three-person pimp

The third episode Tianshan Kazak sheep

Episode 4 saute spicy chicken traceability

Episode 5 Tianshan snow crab

The sixth episode The grapes in Turpan are ripe.

Episode 7 The First Rice in Xinjiang

Episode 8 Fish in the Desert

Episode 9 Fragrant pear wind

Di 10 Ji Kuche cold noodles with sesame sauce

Episode 65438 +0 1 There is smoke in the depths of the willow.