Bamboo wine originated in the Eastern Jin Dynasty when the Han nationality in the Central Plains moved south. Shibi Village, located at the eastern foot of Wuyi Mountain in western Fujian, became a Hakka settlement (now Ninghua County, Fujian Province). Hakka people have blended the essence of brewing culture in the north and south, and poured white wine made from local herbs into the thriving bamboo cavity. Wine grows in bamboo, and bamboo is full of wine, which complements each other. The liquor obtained in the process of changing stars is "sweet and sweet, soft and refreshing at the entrance, golden orange in color, clear and crystal blue." It was named "Qingyan" as a living wine for nourishing the body and mind, which inadvertently created the history of bamboo wine, and gradually spread all over the world with Hakka people traveling in all directions, enjoying a world-renowned reputation! 2

Modern bamboo wine is made of sorghum-based wine as the main raw material, fermented by Hakka secret recipe, and then planted in the bamboo cavity by minimally invasive drilling above the bamboo joints. Each bamboo can only be injected with 2 to 3 segments of base wine, and if there are too many bamboos, they will die. Without sorghum-based liquor (it must be pure grain sorghum-based liquor), even if Wuliangye and Maotai are injected, bamboo will lose its leaves and die! Not all bamboo is suitable for making wine. It depends on the variety and fruit of bamboo. It usually takes several bamboos to make a bamboo suitable for growing wine. Only strong bamboo can nourish each other with wine. It takes two years to mature. three

3. Compared with the growth cost price. The bamboo barrel wine sold in the market and a treasure or an east on the Internet can only be said that different people have different opinions, because the base wine cost and long-term growth and maintenance cost of bamboo barrel wine are very expensive. In order to maintain the wine bamboo, other bamboos around it must be cut down so that the wine bamboo can absorb enough nutrients. The cutting cost of a kilo of base wine, 7- 12 of bamboo and two-year maintenance cost have reached a barrel close to 200 yuan. Coupled with transportation costs and due benefits, it is unrealistic to buy bamboo wine online for 180 yuan or even tens of yuan. It is understood that the real price of bamboo wine is above 300-500 yuan. The value of real wine lies in the real original ecology, rather than fake wine using redundant packaging to cover up its inherent shortcomings.