1, beef stew with tomato and potato
Cut beef into pieces, put it in a pot with cold water, add onion, ginger slices and cooking wine, boil it, take it out and dry it for later use. Add an appropriate amount of oil to the pot, add onion, ginger slices, star anise and fragrant leaves, stir-fry beef for a while, add 1 tbsp cooking wine, 1 tbsp soy sauce and 1 tbsp oyster sauce, stir-fry and color, and then add tomatoes to stir-fry to get soup. Add a proper amount of water, boil and simmer for 40 minutes, then add potatoes, onions, rock sugar and a proper amount of salt to taste, continue to cook until the potatoes are soft and rotten, and finally sprinkle with chopped green onion.
2. Stewed beef with braised radish
Cut beef and radish into large pieces, put a spoonful of cooking wine and a few slices of ginger in the pot with cold water, and take it out after 10 minutes. Hot oil in the pot. Add pepper, star anise and fragrant leaves, add onion, ginger, a spoonful of bean paste and a spoonful of Chili oil, add beef pieces and stir-fry a few times. Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce and 1 tablespoon of white sugar, stir well, heat the water, cover and boil, add a spoonful of salt and stew for more than 45 minutes, then add radish and stew for 20 minutes. This dish is delicious and suitable for making hot pot soup base.
3. Stewed beef with tomato sauce and radish
Thaw the steak in advance, drain the water with kitchen paper and cut it into small pieces, peel the tomato and cut it into small pieces, cut the radish into small pieces and slice the ginger. Put water in the pot, beef in cold water, onion and ginger and a spoonful of cooking wine, blanch and rinse with warm water. Put oil in the pan, add ginger until fragrant, add beef and 1 tablespoon cooking wine, 1 tablespoon soy sauce and stir fry, add tomato and stir fry to get juice, add boiling water without ingredients and stew for 40 minutes. Stew beef until soft and rotten, add radish and salt, stew for another 20 minutes, sprinkle with coriander and serve.
4. stewed beef with radish
Cut the white radish into hob pieces for later use, cut the beef into small pieces, blanch in the pot, skim off the floating foam, wash and drain. Heat oil in a pan, add rock sugar, star anise, ginger, pepper and garlic, stir-fry until fragrant, then pour in beef and stir-fry until the color is even. Pour the fried beef into the Dongling health pot, pour the right amount of water, and select the quick cooking function. Boil and simmer for an hour. Add white radish, add a little salt, stew for 20 minutes, and finally sprinkle with chopped green onion.
5. Anhydrous Japanese stewed beef
Onions are cut into sectors, carrots and potatoes are cut into chunks. Stir-frying onions until they are soft and thorough will turn spicy taste into sweet taste and make meat dishes taste better. Add chopped carrots and potatoes and stir fry 1 for 2 minutes. Add beef slices, put them on vegetables, add seasonings, cover the pot and cook for 10 minutes. Open the lid, stir the meat and vegetables, and then cook. Except for the seasoning, it's all in vegetables. Stir from time to time until the potatoes are soft and sprinkle with chopped green onion. Taste it and add some soy sauce if necessary.