Precautions for eating honey:

1. How to eat: Fresh and ripe honey can be eaten directly or made into aqueous solution. Never take it with boiling water, because unreasonable heating will seriously destroy the nutrients in honey, the enzymes in honey will be inactivated, the antibacterial effect will be reduced, and the nutrients will be destroyed. So honey is best diluted with warm water or cold water below 40℃. Especially in hot summer, it is a good cool and healthy drink to drink honey with cold boiled water.

Second, the eating time: the eating time of honey is very particular. Generally speaking, it is more appropriate to eat 1- 1.5 hours before meals or 2-3 hours after meals. However, for patients with gastrointestinal diseases, the eating time should be determined according to the condition, so as to play a medical role.

3. Dosage: The general dosage of honey is100g for adults every day, with a maximum of 200g. It is better for children to eat 30-60 grams in the morning, 40-80 grams in middle age and 30-60 grams in the evening. When used for treatment, two months is a course of treatment.

Food that can't be eaten with honey

1, not suitable for eating with green onions.

2, should not be eaten with tofu. Tofu is sweet, salty and cold, which can clear away heat and disperse blood. Eating with honey is easy to have diarrhea. At the same time, there are many enzymes, minerals, plant proteins and organic acids in honey. The harmful substances in tofu are not conducive to the biochemical reaction of human body.

3, not suitable for eating with leeks. Leek is rich in vitamin C, which is easily oxidized by copper and iron in honey and loses its function. In addition, honey can relieve constipation, and leek is rich in cellulose to induce diarrhea, which is easy to cause diarrhea;

What is this? Pharmacoeconomics?

Pharmacoeconomics is a frontier subject that applies the principles and methods of economics to study and evaluate the cost and effect of drug treatment and their relationship. The research task of pharmacoeconomics is mainly to compare the advantages and disadvantages of different drug treatment schemes or drug treatment schemes with other treatment schemes through cost analysis, design a reasonable clinical pharmaceutical service scheme, and ensure the limited social medical and health resources to play the greatest role.

Pharmacoeconomics is the concrete application of economic principles and methods in the medical field. Based on the theory and method of on-the-spot economic evaluation, combined with the particularity of the medical field, this paper studies the science of how to achieve the greatest improvement of health effect with limited medical resources. Pharmacoeconomics in a broad sense mainly studies the economic behavior of the drug supply and demand side, the drug market pricing under the interaction between the supply and demand side, and various intervention policies and measures in the drug field. In a narrow sense, pharmacoeconomics is a comprehensive applied science that applies the basic principles, methods and analytical techniques of economics to the clinical drug treatment process, and applies them to the clinical drug treatment process under the guidance of the population view of pharmacoepidemiology, and conducts research from the perspective of the whole society under the guidance of the population view of pharmacoepidemiology, so as to make full use of the existing medical and health resources. Its main task is to measure, compare, analyze and evaluate the relative socio-economic effects of different drug treatment schemes, drug treatment schemes and other treatment schemes (such as surgery and physical therapy) and different health services, so as to provide scientific basis for clinical rational drug use and disease prevention and control decisions.