Preparation materials: 300 grams of rock sugar, red hearts 1 kg, and appropriate amount of liquor.

1. Wash the fresh heart with clear water.

2. Take off the red petals and throw away the green fruit directly.

3. Wash and dry the petals of Mao Mao.

4. Put the petals, crystal sugar and white wine into the bottle, seal it and let it stand 1 month. Liquor must be above 50 degrees, so the brewed red peach K wine tastes better. )

5, pour out, complete.