Wuhongtang
Wu Hong Tang, full name of Wu Hong Buqi Yangxue Tang, is made of Lycium barbarum, red dates, red beans, safflower and brown sugar, covered with appropriate amount of water, and then put into a pot and boiled with water.
Cooking method: 30 grams of red peanut coat; Two (three) big red dates; 5 grams of medlar; 10g adzuki bean; 5 grams of brown sugar. Clean a clay pot with two cups of clear water, cover it with appropriate amount of water, then put it into a pot filled with water and boil it. After the water in the pot is boiled, steam it with low fire for 20 minutes.
The Efficacy of Wu Hong Decoction
Jujube supplements spleen and qi and blood;
Lycium barbarum has the functions of tonifying kidney and essence, nourishing liver and improving eyesight, nourishing blood and tranquilizing mind, promoting fluid production to quench thirst, moistening lung and relieving cough.
Adding red dates to peanuts can not only replenish deficiency, but also stop bleeding and improve platelets, but it is not advisable to add more blood lipids.
Red beans are called "Valley of the Heart" by Li Shizhen. Their hearts are red and look like kidneys. They can clear the heart, nourish the mind, strengthen the spleen and tonify the kidney.
Brown sugar is warm, sweet and enters the spleen. Has the effects of invigorating qi and blood, invigorating spleen, warming stomach, relieving pain, promoting blood circulation, removing blood stasis, gradually restoring healthy qi, improving immunity, improving anemia, and increasing white blood cell count.
For aplastic anemia patients, one is to enhance the body's immunity and promote rehabilitation, and the other is to replenish blood and produce blood, nourish blood and stop bleeding, improve the level of white blood cells and platelets, and at the same time alleviate some adverse reactions caused by drugs.