Cut Fengshui pear into pieces, shelling and cutting into pieces;

Mash the whole Bulbus Fritillariae Cirrhosae (generally bought in a drugstore can help mash it);

Rock sugar mashed for use;

Put the cut Feng Shui pear pieces, Fritillaria powder and rock sugar into a pot, bring to a boil with high fire and stew for 30 minutes with low fire.

Key points:

Pear must be pitted (the pitted pear is bitter and dry, and generally stewed with Chuanbei pear moistens the lungs and relieves cough, but the pitted pear is incompatible with its utility. Secondly, when eating, it is difficult to take food with a core.

It is easy to choke, so it will be removed).