Gu Chan tea is made by baking and frying black tartary buckwheat with the ancient Tibetan secret method. As an irreplaceable wisdom tea of Buddhism, Zen tea is accompanied by hospitality, meditation, enlightenment, worship, practice and enlightenment. Tea is used to help Zen and worship Buddha, so that people can taste life, break through bitter truths and realize Tao while drinking tea.

The beauty of tea Zen lies in Gu Chan tea.

Since ancient times, Gu Chan tea has been favored for its mellow taste and unique drinking effect.

1. Choose a pollution-free black tartary buckwheat producing area. In the alpine mountain area above 2600 meters above sea level, no chemical fertilizer is used, and there is no pollution and no pesticide residue.

2. Tartary buckwheat is the first of all grains, black tartary buckwheat is the first, and Gu Chan tea black tartary buckwheat is a classic. The contents of rutin and trace element se are 1.5 times higher than those of other black tartary buckwheat, which is more prominent for people with three highs.

Thirdly, the unique technology makes Gu Chan tea have the effects of lowering blood sugar, lowering blood fat, enhancing human immunity, treating stomach diseases, eliminating dampness and detoxifying, treating nephritis and eroding bad meat in the body; It is helpful for patients with diabetes, hypertension, hyperlipidemia, coronary heart disease, apoplexy and gastropathy.

"It's not medicine, it's better than medicine, and it's better between meals."

Go to Taobao and have a look.