6 potato starch potato starch is a powder made from potatoes, including potato skins, after cooking, drying and fine grinding. Potato starch powder is fine and is often used to thicken dishes. It is also the main raw material for potato powder production. Noodles made of potato starch are more delicate and smooth than those made of ordinary rice.
7 Lotus root starch Lotus root starch is starch extracted from lotus seeds and is generally eaten as a meal replacement. In some areas rich in lotus seeds, lotus root starch is still a special snack. Lotus root powder has a health-preserving effect and can also be eaten at dinner time, which has a strong satiety.
8 What starch is used for frying? The starch used for frying is generally wheat starch, which can also be mixed with other starches.
Wheat starch has a strong processing function. After adding a small amount of yeast to wheat starch for fermentation, wheat starch will become fluffy, and then it will be wrapped in food and fried, which will be delicious, crisp and beautiful.