How to make Qin Xiang horseshoe-shaped bird's nest? Very delicious and healthy. What does my wife like best? This dish is black and ugly, and it is called "the fruit of moistening lung and relieving cough". It's fruit and vegetable medicine again. Take it for a long time! What is this? This is a horseshoe. Horseshoe is very rich in nutrients, including a lot of crude protein, cassava starch, calcium, iron and other nutrients, which has the functions of bacteriostasis, promoting intestinal peristalsis, lowering blood pressure, relaxing bowels and expelling toxins.

Bian Xiao is cooking a very delicious and healthy dish today. This is Qin Xiang horseshoe bird's nest, which is very healthy and delicious. They are called "Jade White Jade Soup" in the world of bird's nest! This dish is delicious, but it was just cooked and eaten by our children. How to cook such delicious food? Let's learn how to do it with Bian Xiao!

Step 1: Qin Xiang horseshoe bird's nest seasoning: 1 bird's nest, 4 horseshoes, lettuce, sugar and mineral water. Cooking process: 1. Prepare raw materials: 1 bird's nest, 4 water chestnuts, appropriate amount of lettuce and sugar, mineral water and its stew game props. Take 1 bird's nest and soak it in mineral water.

Remove the fine hairs that people can see with medical tweezers, and then break them into strips. After careful cleaning with mineral water, pour the bird's nest into the stew pot for several times, add mineral water (only 1-2 cm higher than the surface of the bird's nest), put the stew pot into the bird's nest machine, turn on the switch, stew the bird's nest for 39min with one button, chop up the horseshoe, heat it in the microwave oven, wash the lettuce for later use, and cut it with medium-high fire for 3min.

Step 2: Put the lettuce into a blender, add appropriate amount of white sugar and warm water, and squeeze it into juice (sugar can reduce the bitterness of lettuce). Celery juice (if you like friends with better fragrance, you can add some celery leaves) after careful squeezing, put the stewed bird's nest in a bowl, pour a proper amount of celery juice, and add a small amount of cooked horseshoe slices.

Finally, sprinkle some dried osmanthus cooking tips: water chestnut, water chestnut, peony, black taro, bodhi and pear. Leek is dark purple, white meat, rich in sweet juice, crisp and delicious. It can be eaten directly as fresh fruit or as vegetables and fruits. Water chestnut is rich in protein, calcium, iron, phosphorus, carotene and vitamins. 2. There is also an antibacterial component in water chestnut, water chestnut, which has a certain inhibitory effect on Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa.