Radish also contains many glucoamylase which can help digestion. Mustard oil for promoting gastrointestinal peristalsis and stimulating appetite; Lignin can improve the activity of macrophages, phagocytize cancer cells and decompose carcinogenic nitrite. In addition, it also contains glucose, oxidase adenosine, gasified mucin, tissue amino acids, choline and other components. Therefore, it has inhibitory effect on streptococcus, staphylococcus, pneumococcus and Escherichia coli. People often use it to treat various diseases: 1. Treatment of tonsillitis: radish juice 100 ml (made of fresh radish), mixed with warm water, two or three times a day.
2. Treatment of asthma: 300 ml of radish juice, mixed with warm water, each time 100 ml, three times a day. If you drink it with sugarcane, pear and lotus root juice, the effect will be better.
3. Treatment of stomachache: Drink raw white radish juice 100 ml every morning, noon and after dinner.
4. scald treatment: take raw radish 100g, pound juice, and apply the juice to the affected area three times a day.
5. Treatment of chilblain: Slice white radish, bake it hot, and rub the affected area. However, chilblain should not be used.
6. Treatment of hypertension and dizziness: Take 150ml radish juice, add 50g brown sugar and mix well, twice a day, and take 100ml each time.
Diabetic patients should not take it.
7. Treatment of migraine: Mash fresh radish to get juice, add a little borneol and mix well, and drop it into the nose. The left headache drips into the right nostril, and the right headache drips into the left nostril.
8. Treatment of expectoration: After frost, take a proper amount of radish and mash it to juice, and add a little rock sugar. Take it warm after stewing, 60 ml twice a day.
9. Treatment of sore throat: 300 grams of radish and 65,438+00 olives are decocted into tea several times a day.
10. addiction treatment: mash radish to get juice, add appropriate amount of sugar and mix well, and take 50 ml in the morning to inhibit addiction.
1 1. Treatment of dysentery: Eat 60 grams of raw radish every morning, noon and evening, and the disease will be cured in a few days.
Radish is one of the oldest vegetables in China. In ancient times, it was also called hail storm, purple flower, radish, luofu and radish. Its root is called Zhiluofu or radish root, and its son calls it radish seed. In the fifth volume of the Ming History written by Qiu Guangting in the Tang Dynasty, it was mentioned that Zhuge Liang recruited Han soldiers to plant radishes. Then radish and radish are the same thing, no doubt. "Note: In ancient times, Chinese cabbage, radish, rape and radish were collectively called" fermented grains ",but they were separated one by one only in Qi Yao Min Shu of the Northern Wei Dynasty. "Radish" is mentioned in ancient books. East of the river. Who's thinking? Beautiful and brave. In the future, I will enter the palace and send me to the top of Qi. " The cymbals in the book are probably the earliest records about radish. There is such a record in Wang Fu's "A Thousand Commandments on Four Sages" in the Han Dynasty: "Yue:' Take six dragons to rule the sky. "It is not true that husbands rule the world. When you get winter wheat, you get wheat. " "The word" Luofu "in Yilin and Yulan is 739,991,and there is no word" Zhi ". Yulan 980 quoted the right sentence: "It can't be true in the world, but there is no real medicine for treating diseases. When you use ginseng, you will get Luo Fu. "According to the size of the root, it can be divided into three types: large, medium and small; According to the color of radish, it can be divided into white radish, green radish and carrot. In rural areas, many families grow radish, but many people don't fully understand its wide use. Radish contains many nutrients. It contains a lot of glucose, fructose, sucrose, vitamins and minerals. The content of vitamin C is eight or nine times higher than that of pears and apples. If radish is used instead of fruit, its vitamin content will only be worse. The pungent taste of radish is also a useful substance. Coupled with the digestive enzymes in radish, it can help the gastrointestinal tract digest food, especially fat. After people eat greasy food, eating radish will relieve greasy food. If people eat too much for dinner, they can also eat some radishes. Grandpa said that there is a person in our village who likes to bet with others. Once at a banquet, he made a bet: "I can eat eight bowls of vegetables at a time without being suffocated, but on one condition, I must go out for a walk after eating." Sure enough, less than an hour after dinner, he swaggered into the gate of 35sk, and people scrambled to ask him what "panacea" he had eaten without being suffocated. Under people's questioning, he said helplessly: "Because radish contains a lot of mustard oil, fiber and various digestive enzymes, these substances can accelerate intestinal peristalsis and help digestion. Radish can also cure diseases. If you cough for a long time, you can take white sugar radish juice, which has the effect of resolving phlegm and relieving cough. Radish can also be used to treat bacillary dysentery and enteritis. Recently, radish has been found to be very useful in anti-cancer. In addition, radish can help smokers quit smoking. Radish contains radish acid. Can make smokers have no taste in their mouths after smoking, and it is easy to quit smoking. Radish is more useful than ginseng, and the price is very cheap. No wonder the doctor affectionately called "radish juice" ginseng chicken soup. There is a saying in the countryside: "Eat radish in winter and ginger in summer without a doctor's prescription." Since radishes are good for us, why don't we eat more radishes at ordinary times? Carrot is a very old vegetable crop. Archaeological data (the fossils of which have been found in Switzerland) prove that humans planted carrots as early as 4000 years ago. According to the literature, carrot is a kind of vegetable familiar to ancient Greece and Rome. /kloc-In the 4th century (China Yuan Dynasty), carrots were introduced to China from Europe. Carrot is the main vegetable in winter and spring, and it is also a precious juicy feed. Many countries grow carrots on a large scale. It is one of the most widely distributed root vegetables. Carrots contain a lot of carotene and have high nutritional value. Carotene is a yellow pigment, because it was first found in carrots, so it is called carotene. Other plants also contain carotene, but the content is not as high as carrots. The content of carotene in carrots of different varieties or planting conditions can vary greatly. According to the analysis of China's food composition table, carrots produced in China contain carotene 1.2- 1.8 mg per kilogram. Carotene (mainly B- carotene) is absorbed in the digestive tract of human beings or animals, and then converted into vitamin A in intestinal mucosa and lungs, so it is also called carotene A. According to recent research by nutritionists, the human body can only absorb half of carotene. Then eating two or two fresh carrots-calculated by the carotene content of 0/.8 mg per kg/kloc-can convert the absorbed carotene into 3000 international units of vitamin A. This amount is just equivalent to the content in ordinary vitamin A capsules. Besides high nutritional value, carrots have many advantages. They have strong adaptability and few pests and diseases, and the carotene contained in them has not changed whether cooked or dried in the sun. If it is isolated from air, it can be preserved for a long time. 1938 inspected a batch of canned carrots prepared by 1824 arctic expedition. Although these canned foods have passed more than a century, the content of carotene is not much different from that of new canned foods. This is a good proof that carrots can be preserved for a long time. Carrots can be eaten in a variety of ways. They can be eaten raw, cooked, sweetened, pickled, dried and canned, which are all suitable. However, how much carotene the human body can absorb is closely related to the eating method. Generally speaking, cooked food is better than raw food, and it is especially easy to cook with greasy food.
Composition about radish: self-report of radish. Hi! Hello everyone! I am a white fat radish.
A few months ago, my master planted my embryo on this land, and I slowly grew and matured from the wet and soft land.
We look simple and lovely, with a big head and a small body, a fibrous root under us, and a green flower-shaped hat on our heads, like a big umbrella to shelter me from the wind and rain.
Our radish family is divided into two groups, carrots and white radishes.
Our white radish family enjoys the reputation of "small ginseng in October". People often say that "eating radish in winter and ginger in summer does not seek medical advice."
"White radish is also rich in vitamins A, C, protein, carbohydrates and trace elements of calcium and iron.
Everyone knows that pears are high in vitamin C.
Do you know that the vitamin C content in our radish is eight to ten times that of pears? This vitamin C can improve immunity and prevent cancer.
Speaking of eating (a little scary), there are many ways-you can fry, stew, marinate, soak, cold salad and so on.
Speaking of taste, stewed radish is the best.
Chop the leaves of radish first, then scrape off the skin with a scraper, then wash it and cut it into cubes with a knife.
If you like.
You can put some beef in the stew first, then put it in when the radish is almost cooked, and add a little salt and onion, so that the radish will taste better.
The smell of stew will make your mouth water. Take a bite. How cool! (Not good.
My mouth is watering (thousands of feet).
"ah!" I gave a scream.
My dear master has cut it into eight pieces and swallowed it.
Hope to adopt!
Sell wHite radish 400 radish self-report hi composition! Hello everyone! I am a white fat radish.
A few months ago, my master planted my embryo on this land, and I slowly grew and matured from the wet and soft land.
We look simple and lovely, with a big head and a small body, a fibrous root under us, and a green flower-shaped hat on our heads, like a big umbrella to shelter me from the wind and rain.
Our radish family is divided into two groups, carrots and white radishes.
Our white radish family enjoys the reputation of "small ginseng in October". People often say that "eating radish in winter and ginger in summer does not seek medical advice."
"White radish is also rich in vitamins A, C, protein, carbohydrates and trace elements of calcium and iron.
Everyone knows that pears are high in vitamin C.
Do you know that the vitamin C content in our radish is eight to ten times that of pears? This vitamin C can improve immunity and prevent cancer.
Speaking of eating (a little scary), there are many ways-you can fry, stew, marinate, soak, cold salad and so on.
Speaking of taste, stewed radish is the best.
Chop the leaves of radish first, then scrape off the skin with a scraper, then wash it and cut it into cubes with a knife.
If you like.
You can put some beef in the stew first, then put it in when the radish is almost cooked, and add a little salt and onion, so that the radish will taste better.
The smell of stew will make your mouth water. Take a bite. How cool! (Not good.
My mouth is watering (thousands of feet).
"ah!" I gave a scream.
My dear master has cut it into eight pieces and swallowed it.
...
Write a 600-word composition with white radish as an association. If you ask me what is my favorite vegetable? I will not hesitate to answer, it is radish.
You must want to know why you chose radish. Is chicken, duck and beef not delicious? Please read the next paragraph if you want to know.
Radish has various shapes, some are long, some are short, and some are even round and fat.
What color is it? Not bad, like camellia, there are two kinds of white, red like a proud rose and white like a noble peony.
Radish tastes sweet, too. When it's ripe, take a bite. Wow, it's delicious and tender, let alone delicious.
Its shape, color and taste are all introduced, and finally there is an important introduction-nutritional value.
Radish contains high vitamin C, which helps us to improve protein.
In order to make more people like radishes, a jingle was specially made up: eating radishes and drinking tea made doctors climb a street.
Radish is our favorite food. Eat at home almost once every two days. Sometimes it is cooked with pig bones, and sometimes it is cut into shredded radish and eaten with corn. Sometimes, when I cut it, I sprinkle some sugar on it and eat it raw ... I remember when I was a child, I clamored for my mother to buy it for me because I liked carrots so much, but one day, my mother suddenly told me that I bought all the radishes.
At this time I thought to myself, what should I do? Thinking of this, I asked my neighbor for a radish, buried it in my own flowerpot and watered it every day.
Day by day passed, but no radish grew a leaf.
Mom saw me sad by the flowerpot, so she came to ask.
At this time, I told my mother the whole story in detail.
I saw my mother laughing her head off and said with a smile, "The roots of radish have been uprooted. How can we grow them? " Hearing my mother's words, I had to dig the radish out of the soil in shame and return it to my neighbor.
Radish not only has high nutritional value, but also tastes delicious.
I hope children can understand the nutritional value of radish and eat more healthy food.
Composition about radish: self-report of radish. Hi! Hello everyone! I am a white fat radish.
A few months ago, my master planted my embryo on this land, and I slowly grew and matured from the wet and soft land.
We look simple and lovely, with a big head and a small body, a fibrous root under us, and a green flower-shaped hat on our heads, like a big umbrella to shelter me from the wind and rain.
Our radish family is divided into two groups, carrots and white radishes.
Our white radish family enjoys the reputation of "small ginseng in October". People often say that "eating radish in winter and ginger in summer does not seek medical advice."
"White radish is also rich in vitamins A, C, protein, carbohydrates and trace elements of calcium and iron.
Everyone knows that pears are high in vitamin C.
Do you know that the vitamin C content in our radish is eight to ten times that of pears? This vitamin C can improve immunity and prevent cancer.
Speaking of eating (a little scary), there are many ways-you can fry, stew, marinate, soak, cold salad and so on.
Speaking of taste, stewed radish is the best.
Chop the leaves of radish first, then scrape off the skin with a scraper, then wash it and cut it into cubes with a knife.
If you like.
You can put some beef in the stew first, then put it in when the radish is almost cooked, and add a little salt and onion, so that the radish will taste better.
The smell of stew will make your mouth water. Take a bite. How cool! (Not good.
My mouth is watering (thousands of feet).
"ah!" I gave a scream.
My dear master has cut it into eight pieces and swallowed it.
Hope to adopt! ...
Write a 500-word composition about radish. There is a clearing in Aunt Radish's backyard.
Once we went to her house, my aunt said, "It's a pity that this place is empty. Your parents like radishes. Let's order white radish here.
"Our whole family is very happy.
So, my aunt brought seeds, my father turned the ground, my mother planted seeds, and my sister and I watered them. In less than an hour, the radish was planted.
In the next few months, we went to my aunt's house many times.
Radish grows day by day.
First, seedling, green embellishment; Later, leaves grew, dense, like grass.
Aunt said, "It's too dense for radish to grow.
"She went to plant radish seedlings with her mother.
Aunt said, "In a few months, you can come back to eat radishes.
"The Chinese New Year is coming, and we went to my aunt's house again.
Aunt has picked all the radishes in the backyard.
I went to have a look. Wow, what a big radish! Fat in vain, lying there, like a pile of white lotus roots.
I picked up one and weighed it in my hand. I think it weighs three or four pounds.
Our lunch today is to rob jiaozi, my father's favorite.
Mom mixes the noodles and aunt makes the stuffing.
I saw my aunt picked up a big radish, washed it, shredded it, chopped it, squeezed out the water, then put it in a pot, added salt, pepper powder and clear oil, and made a pot of dumpling stuffing.
Our whole family worked hard together and soon ate hot jiaozi.
This radish jiaozi tastes really delicious.
After eating jiaozi, my father asked my sister and me, "Is this radish jiaozi delicious?" My sister and I argued and said, "Delicious!" Dad said, "Tell me, what's the good of this radish?" I said, "Radish is cheap and has high nutritional value. It is a good tonic for strengthening the body and strengthening the brain.
"Sister said," Radish contains a lot of vitamin C. Eating raw radish can eliminate phlegm and quench thirst, purge fire and detoxify, help digestion, and it is nutritious after cooking. It can also prevent heart disease and cancer.
"Dad said," are you all right.
As the saying goes, eating radish and ginger in winter keeps the doctor from prescribing medicine.
This radish still has many advantages! Then, the father asked, "Do you know that this radish has another most precious quality?" "My sister and I thought for a long time and shook our heads.
Dad said: "Think about it, is this radish down-to-earth, not showing off, not showing off?" It grows very short on the ground, but it buries the' fruit' underground, unlike cucumbers, tomatoes and other fruits, which hang bright red and green fruits high on the branches to show off.
Dad went on to say, "It is neither as green as cucumber, nor as round and tender as tomatoes and apples. It looks simple and clumsy, but it has been silently dedicating itself to people and willing to be an unsung hero.
"Listen to my father, my sister and I both nodded silently.
Yes! The quality of this radish is really precious! It not only gives us nutrition and health, but also inspires us how to be a man.
...
Composition on white radish (appearance characteristics and taste should be written) Radish is a crispy, delicious and nutritious home-cooked dish.
It has many varieties, about one hundred varieties.
According to the season, it can be divided into spring radish and autumn radish; According to the size of the root, it can be divided into three types: large, medium and small; According to the color of radish, it can be divided into white radish, green radish and carrot.
Radish contains many nutrients.
It contains a lot of glucose, fructose, sucrose, vitamins and minerals.
Among them, the content of vitamin C is eight or nine times more than that of pears and apples.
The pungent taste of radish is also a useful substance.
Coupled with the digestive enzymes in radish, it can help the gastrointestinal tract digest food.
After people eat greasy food, eating radish will relieve greasy food.
If people eat too much at meals, they can eat some radishes.
Why can radish help digestion? Because radish contains a lot of mustard oil, fiber and various digestive enzymes, these substances can promote the peristalsis of large intestine and help digestion.
Radish can also cure diseases.
If you cough, you can take white sugar radish juice, which has the effect of resolving phlegm and relieving cough.
Radish can also be used to treat enteritis.
It contains many vitamins and many elements needed by human body. Radish also has great anti-cancer effect.
Radish can also help smokers quit smoking.
Radish contains radish acid, which can make smokers have no smell after smoking.
Radish is more useful than ginseng, and the price is very cheap. No wonder the doctor affectionately called radish juice ginseng chicken soup.
As the saying goes: "Eat radish in winter and ginger in summer.
Don't bother the doctor to write a prescription.
"Since radishes are good for us, why don't we eat more radishes at ordinary times?
Radish Radish is one of the oldest vegetables in China. In ancient times, it was also called hail, purple flower, radish, radish and so on. Its root is called Zhiluofu or Radish Root, and its son is called Radish Seed.
Qiu Guangting's History of the Ming Dynasty in the Tang Dynasty mentioned in Volume V: "After reading the Book of Qi Yaomin, I knew that rattan was a radish seedling, and the doubts in my life were dispelled, that is, the rattan seeds used by doctors were all radish seeds."
Emperor Huan of the Han Dynasty was hungry when he advised people to eat rattan to fill their hunger. Zhuge Liang recruited Han so that soldiers could grow radishes.
Then radish is one thing, no doubt.
Note: In ancient times, Chinese cabbage, turnip, rape and radish were collectively called "fermented grains", which were only distinguished in Qi Yao Min Shu of the Northern Wei Dynasty.
Ancient books mentioned "radish" and "turnip", so the Book of Songs is a national style: "Why choose cymbals?" In the east of the country.
Who is in my heart? Beautiful big sister, with a mediocre name.
About 9 10 I waited in Sangyuan, invited me to meet in the palace, and sent me far to Qi 'an.
Dysprosium in the book is probably the earliest record about radish.
In Wang Fu's book "Thoughts of the Saints" in the Han Dynasty, there is such a record: "Yue:" Take six dragons to rule heaven.
"The husband who manages the world can't be a real saint, and the child who can cure diseases can't be a real medicine.
If you take the disease seriously as ginseng, you will get a suit; When you get winter wheat, you get wheat.
"The word" Luo Fu "in Yilin, Yulan, 739, 99 1 is copied, and there is no word" knowledge ".
Yulan 980 quoted talk.an excellent saying: "Managing the world can't be a real saint, but there is no real medicine to treat diseases.
When ginseng is used, the root of radish is obtained.
"The root of radish" means the root of radish.
"There are many varieties of radish, about one hundred varieties.
According to the season, it can be divided into spring radish and autumn radish; According to the size of the root, it can be divided into three types: large, medium and small; According to the color of radish, it can be divided into white radish, green radish and carrot.
Radish, although many farmers grow it in the countryside, many people don't fully understand its wide use.
Radish contains many nutrients.
It contains a lot of glucose, fructose, sucrose, vitamins and minerals.
Among them, the content of vitamin C is eight or nine times more than that of pears and apples.
If radish is used instead of fruit, its vitamin content will only be worse.
The pungent taste of radish is also a useful substance.
Coupled with the digestive enzymes in radish, it can help the gastrointestinal tract digest food, especially fat.
After people eat greasy food, eating radish will relieve greasy food.
If people eat too much at dinner, they can also eat some radishes.
Grandpa said that there is a person in our village who likes to bet with others.
Once at a banquet, he made a bet and said, "I can eat eight bowls of vegetables at a time without being suffocated, but on one condition, I must go out for a walk after dinner."
Sure enough, less than an hour after dinner, he swaggered into the gate of 35sk. People scrambled to ask him what "panacea" he had eaten and was not suffocated. Under people's questioning, he said helplessly: "After I went out, I picked two radishes in the field to eat, so I can stand here now."
"Why can radish help digestion? Because radish contains a lot of mustard oil, fiber and various digestive enzymes, these substances can promote intestinal peristalsis and help digestion.
Radish can also cure diseases.
If you cough for a long time, you can take white sugar radish juice, which has the effect of resolving phlegm and relieving cough.
Radish can also be used to treat bacillary dysentery and enteritis.
Recently, radish has been found to be very useful in anti-cancer.
In addition, radish can help smokers quit smoking.
Radish contains radish acid, which can make smokers have no taste in their mouths after smoking and it is easy to quit smoking.
Radish is more useful than ginseng, and the price is very cheap. No wonder the doctor affectionately called "radish juice" ginseng chicken soup.
There is a saying in the countryside: "Eat radish in winter and ginger in summer.
Don't bother the doctor to write a prescription.
"Since radishes are good for us, why don't we eat more radishes at ordinary times? ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Archaeological data (the fossils of which have been found in Switzerland) prove that humans planted carrots as early as 4000 years ago. According to the literature, carrot is a kind of vegetable familiar to both ancient Greeks and Romans.
/kloc-In the 4th century (China Yuan Dynasty), carrots were introduced to China from Europe.
Carrot is the main vegetable in winter and spring, and it is also a precious juicy feed.
Carrots are widely planted in many countries and are the most widely distributed root vegetables.
Carrots contain a lot of carotene and have high nutritional value.
Carotene is a yellow pigment, because this pigment was first found in carrots, so it is called carotene.
Other plants also contain carotene, but the content is not as high as carrots.
The content of carotene in carrots with different varieties or different planting conditions varies greatly.
According to the food composition table of China, the carotene content per kilogram of domestic carrots is 1.2- 1.8 mg.
Carotene (mainly B- carotene) is absorbed in the digestive tract of human beings or animals, and then converted into vitamin A in intestinal mucosa and lungs, so carotene is also called carotene A.
According to recent research by nutritionists, only half of carotene can be absorbed by human body, so eating two or two fresh carrots-calculated by carotene content of 65438+ 0.8 mg per kilogram-can be converted into 3000 international units of vitamin A.
This amount is exactly equivalent to the content in an ordinary vitamin D capsule.
Carrots have many advantages besides high nutritional value.
Strong adaptability, less pests and diseases, no matter whether cooked or dried, the carotene contained in it has not changed.
If it is isolated from air, it can be preserved for a long time.
1938 inspected a batch of canned carrots prepared by 1824 arctic expedition.
Although this batch of cans has gone through more than a century, the carotene content in them is not much different from that in the new cans.
This is a good proof that carrots can be preserved for a long time.
Carrots can be eaten in many ways.
It can be eaten raw, cooked, candied, salted, dried and canned.
However, how much carotene the human body can absorb is closely related to the way of eating.
Generally speaking, cooked food is better than raw food, and it is especially easy to cook with greasy food. ...
Hi! Hello everyone! I am a white fat radish.
A few months ago, my master planted my embryo on this land, and I slowly grew and matured from the wet and soft land.
We look simple and lovely, with a big head and a small body, a fibrous root under us, and a green flower-shaped hat on our heads, like a big umbrella to shelter me from the wind and rain.
Our radish family is divided into two groups, carrots and white radishes.
Our white radish family enjoys the reputation of "small ginseng in October". People often say that "eating radish in winter and ginger in summer does not seek medical advice."
"White radish is also rich in vitamins A, C, protein, carbohydrates and trace elements of calcium and iron.
Everyone knows that pears are high in vitamin C.
Do you know that the vitamin C content in our radish is eight to ten times that of pears? This vitamin C can improve immunity and prevent cancer.
Speaking of eating (a little scary), there are many ways-you can fry, stew, marinate, soak, cold salad and so on.
Speaking of taste, stewed radish is the best.
Chop the leaves of radish first, then scrape off the skin with a scraper, then wash it and cut it into cubes with a knife.
If you like.
You can put some beef in the stew first, then put it in when the radish is almost cooked, and add a little salt and onion, so that the radish will taste better.
The smell of stew will make your mouth water. Take a bite. How cool! (Not good.
My mouth is watering (thousands of feet).
"ah!" I gave a scream.
My dear master has cut it into eight pieces and swallowed it.
Please indicate the source for reprinting. What is the function of white radish?