Shashen Yuzhu ribs soup itself is a very nourishing dish. Adenophora longipes Campanulaceae, whose roots are used as medicine. Planing in autumn, removing aerial parts and fibrous roots, scraping off rough epidermis, and drying immediately. Clearing away heat and nourishing yin, moistening lung and relieving cough, mainly treating tracheitis, whooping cough, lung heat cough and yellow and thick expectoration.

Polygonatum odoratum has the effects of nourishing yin and moistening dryness, clearing away heat and promoting fluid production, and relieving cough. It can be used as a tonic medicine, and is mainly used for treating diseases such as fever and yin injury, deficiency-heat and dry cough, heart disease, diabetes, tuberculosis, etc. It can also be used as advanced nourishing food, delicacies and drinks, and has health care function.

The practice of Shashen Yuzhu chicken soup is actually very simple, and most people can learn it. The nourishing effect of Radix Adenophorae and Yuzhu chicken soup is very good. Of course, this is inseparable from the nourishing of eggs, but the most important nourishing effect comes from Adenophora adenophora and Polygonatum odoratum. Adenophora adenophora can nourish yin and clear heat, and Polygonatum odoratum can relieve cough and promote fluid production.

Extended data

Yuzhu ribs soup is a traditional medicinal diet, and Yuzhu has the function of nourishing body fluid; Angelica dahurica can eliminate toxins in the body, and at the same time, it can whiten the skin and produce a rosy complexion. Polygonatum odoratum, Radix Angelicae Dahuricae and Fructus Lycii are all washed for later use.

Wash the ribs, put them in boiling water to remove the blood, take them out, rinse them slightly and drain them for later use. Put all the ingredients in a pot, add some water and bring to a boil. Reduce the heat and continue to stew 1 hour. Season with salt.

Polygonatum odoratum is the dried rhizome of Polygonatum odoratum. ) drupe of Liliaceae. Distributed in Heilongjiang, Jilin, Liaoning, Hebei, Shanxi, Inner Mongolia, Gansu, Qinghai, Shandong, Henan, Hubei, Hunan, Anhui, Jiangxi, Jiangsu, Taiwan Province and other places. Has the effects of nourishing yin, moistening dryness, promoting fluid production and quenching thirst. It is often used for lung and stomach yin injury, dry and hot cough, dry throat and thirst, and internal heat to quench thirst.

Baidu encyclopedia-Yuzhu sparerib soup