As long as you have a rice cooker, you can cook all kinds of delicious food. Besides steamed rice and porridge, you can also stir-fry and stew. For example, just listening to the name can make us drool over braised pork. We use a rice cooker to boil water, cut the pork belly into small pieces, boil the water, put the pork belly in, add a little onion and ginger salt, and cook the meat a little before taking it out. Clean the rice cooker and add more ginger, pepper, aniseed and onion. Pour pork belly, then add soy sauce. Soy sauce, salt, sugar and a little water. Cover and start cooking mode. In the meantime, open the lid from time to time and stir it to avoid burning the bottom of the pot. Automatically jump to heat preservation and stew for fifteen minutes. You can eat it. Cooking in an electric cooker is not only oily, but also mellow.

We can also cook soup with rice cookers! Such as super delicious sparerib soup. Add ginger to the rice cooker and cook the ribs a little. During this period, you can prepare your favorite dishes, such as carrots, mushrooms, corn and wax gourd. Take out the ribs, change the water in the rice cooker, put everything in the pot, add a little pepper, aniseed, ginger and a proper amount of salt and start cooking. As for the cooking time, it depends on everyone's mind. The longer the time, the more mellow the ribs taste, and finally the milky bone soup is cooked.

Another big use of rice cookers is to make cakes! We separate the egg white from the egg, then beat the egg white evenly, add two spoonfuls of sugar, half a box of milk and salad oil and mix well, then add the egg white into the egg yolk, sieve in the low-gluten flour, finally mix well and pour it into the rice cooker, then pick up the pot and shake it twice on the ground to discharge the foam. Press the cooking button to start steaming, jump to the heat preservation button and press it again, and repeat it two or three times to pour out the cake.