1. Stir the bean dregs, eggs and flour together, and add a proper amount of salt and chicken essence (you can also add other seasonings according to your own taste, or add sugar to make it sweet, but I think it is salty and delicious).

I also added some drops of sesame oil and two eggs. You can think about flour yourself. If you add more, the taste will be stronger. Then put some chopped green onion. This combination of yellow and green will make the color look good and smell better.

2. Add a little more oil from the oil pan, scoop about a tablespoon of mixed paste, put it in the pan, fry it on low heat, and crush it with a shovel when it is half cooked. It will be thinner, cooked quickly, and tender on the outside. MM who hates oil can take the opportunity to force the oil out and fry it until golden on both sides. The old fried food tastes crisp and fragrant.