Remember to go to the pit when the red heart K is soaking wine!
Take out the seeds inside, rotate them slightly, buckle them, and the core will come out, then keep the petals. This is the core and can't be eaten. It is brewed from the pulp of fruit.
Red peach k soaking wine ratio method;
1. Extraction and fermentation of effective components from calyx. Take several kilograms of dry calyx of Hibiscus sabdariffae, add water according to the ratio of 1: 15, boil for 25-30 minutes, separate the juice, then mix the three separated juices, add 8% white sugar, heat to boiling, quickly cool to 10~ 12℃, and ferment.
2. Extraction of calyx pigment. Soak the rose calyx in 80℃ hot water for 3 ~ 4 times, and filter the soaked juice for wine color.
3. Development of rose eggplant wine. Roselle fermented juice was used as the base wine, supplemented by appropriate amount of soaking juice, and the required sugar and alcohol content were adjusted, and the rose eggplant wine was obtained after filtration.
Edible efficacy:
Has the effects of relieving summer-heat, lowering blood pressure and enhancing blood vessel elasticity. Can be used for treating hypertension, heatstroke, cough and drunkenness. Clearing away heat and toxic materials is helpful for digestion, promoting fluid production and quenching thirst, and it is also a good weight loss product. Anyone who has lived in a noisy city for a long time will be full of yearning for leisurely nature, and the popularity of flower and fruit tea obviously satisfies people's romantic feelings to some extent.
Huaguocha absorbs the aura of heaven and earth, gathers the dew in the wilderness and the essence of mountains and rivers. It has the effect of overcoming all kinds of poisons, inheriting the essence of the universe and containing the energy of enlightening thinking ... In such an atmosphere, beauty, slimming, coolness, health preservation and health care are all among them.