1, chrysanthemum has the effects of nourishing liver, calming liver, clearing liver and improving eyesight, and is especially suitable for drinking in spring. Chrysanthemum tea can detoxify and strengthen the body, dispel wind and clear heat, resist and eliminate harmful chemicals or radioactive substances accumulated in the body, and has the beauty effects of moistening skin, benefiting qi and blood and caring hair.

2. Huang Ju tea has three characteristics of "fragrance, sweetness and moistening", and also has the effects of dispelling wind, clearing heat and improving eyesight. The drinking value of golden chrysanthemum is extremely high. Chrysanthemum tea has a fragrant smell, which can relieve summer heat, promote fluid production, dispel wind and moisten throat, nourish eyes and relieve hangover. Has the effects of lowering blood pressure, eliminating cancer cells, dilating coronary artery and inhibiting bacteria. Long-term drinking can increase calcium, regulate myocardial function and reduce cholesterol, which is suitable for middle-aged and elderly people and prevent epidemic conjunctivitis.

3. The effect of osmanthus tea is warming yang, whitening, dissolving toxins in the body, relieving cough and resolving phlegm, keeping healthy and moistening the lungs. The function of osmanthus tea is to relax the spirit, nourish yin and moisten the lungs, purify the body and mind and balance the nervous system. Warm yang effect of osmanthus tea. Indications: hypertension due to yang deficiency. Symptoms include dizziness, low back pain, chills and cold limbs, loose stool, long urine, pale tongue, white fur and deep and thin pulse. Osmanthus fragrans can prevent and treat halitosis, blurred vision, urticaria, duodenal ulcer and stomach cold and stomachache.