Taste: salty, flat and nontoxic.

Meridian tropism: entering the kidney.

Efficacy: regulating kidney qi, dredging bladder, resolving food stagnation and quenching thirst.

Indications: lumbago due to kidney deficiency, nocturnal emission due to kidney deficiency, deafness and edema, and dysuria.

Stir-fried pork kidney

Characterized by delicate texture, salty and mellow.

raw material

Pork loin, cucumber, ginger, onion, garlic, pickled pepper, salt, monosodium glutamate, soy sauce, sugar, vinegar, wet starch, fresh soup, cooked vegetable oil.

manufacturing process

1. Cut the pork loin into two pieces, remove the oily skin and the smell of the loin, first cut it obliquely with a counter knife, then cut it into an eyebrow shape with a straight knife, and size it with salt and wet starch. Wash cucumber, remove pulp and cut into strips. Mix with salt, sugar, monosodium glutamate, soy sauce, vinegar, cooking wine, wet starch and fresh soup to make juice. 2. Heat the oil in the pot, add the kidney flower and stir fry, add the ginger, garlic, onion, soaked red pepper and cucumber strips and stir fry, and boil the juice to collect the juice.

It takes enough time to soak pork loin! Otherwise, it will taste great.

Generally, it is necessary to cut and soak for one night, and then pick out the white strength inside.

1。 Pork tenderloin soup: Slice the pork tenderloin, grab it with salt, drain the water, then heat the oil, stir fry with ginger slices and garlic cloves, and pour the pork tenderloin into the pan. Take it out, put it in a boiling pot, and cook for about 15 minutes, then you can drink the soup.

2。 Stir-fried pork tenderloin with seafood sauce: Slice pork tenderloin with salt, then prepare onion slices, onion slices, garlic cloves and shredded ginger. When the oil is hot, add shredded ginger, onion slices and onion slices, saute until fragrant, then pour in pork tenderloin slices. When it is half cooked, add appropriate amount of seafood sauce and Chili sauce, a little soy sauce and garlic cloves. Then stir-fry with high fire for a few times, and you can cook it when you see the color is even.

Sesame oil kidney flower

Ingredients: two pork loins with sesame oil.

Practice: 1. Cross section of pork tenderloin; In addition to odor and white film, it must be cleaned;

2。 After washing, cut the surface with a cross knife, pay attention to the uniform force and don't cut it off;

Then cut it into small pieces with a broken knife;

3。 Blanch the kidney flower in boiling water and take it out when it is slightly rolled up;

Soak in cold water to remove blood;

4。 Pour sesame oil into the hot pot, add ginger slices and stir-fry the kidney flower;

Spray cooking wine and soy sauce, continue to stir fry for a few times and then take out the pot.

Method of heating litchi waist

Litchi and other characteristics, crisp and delicious, delicious and refreshing.

raw material

400g pork tenderloin. 30g of auricularia auricula, 50g of winter bamboo shoots, 5g of pickled pepper/kloc-0, 50g of pea seedlings. 3g of salt, 20g of cooking wine, 30g of bean powder, ginger and garlic 10g, onion 15g, soy sauce 10g, 2g of pepper, vinegar 15g, 30g of sugar, monosodium glutamate 1g, 50g of fresh soup and swill oil.

manufacturing process

Tear off the film of pork tenderloin, cut it into two pieces, wash it to the waist, cut it with an oblique knife first, then cut it into a cross pattern with a straight knife, then change it into 2.5 cm square pieces, add salt, cooking wine and water bean powder and mix well in a bowl. Wash your ears, slice the winter bamboo shoots, soak the peppers to remove seeds, and cut into pieces with an oblique knife. Slice ginger and garlic, cut onion into horse ears. Mix salt, soy sauce, pepper, cooking wine, vinegar, sugar, monosodium glutamate, bean powder and fresh soup into a bowl to make sauce. When the wok is on fire, add the pork fat and heat it (about 220℃), stir-fry the kidney flower and push it away, put the ingredients into the wok, cook the sauce, push it up and put it on the plate.

Guishen yam pork tenderloin

Raw materials:

5 grams of angelica sinensis

Dangshen 5g

5 grams of yam

Pork tenderloin 200g

Chinese cabbage100g

Seasoning:

Salt 1/3 teaspoons

A small amount of monosodium glutamate

Appropriate onion slices

Appropriate amount of ginger slices

Appropriate amount of garlic slices

Starch 1 teaspoon

Soy sauce 1 teaspoon

Rice vinegar 1 teaspoon

Exercise:

1. Pork tenderloin is stripped, cut into kidney flowers, and added with refined salt and monosodium glutamate. And grasp evenly;

2. Radix Angelicae Sinensis, Radix Codonopsis and Rhizoma Dioscoreae are wetted and sliced, and decocted in water to obtain medicinal juice for later use;

3. Pour oil into the pot, add onion, ginger and garlic until fragrant, add kidney flower and medicinal juice, stir fry, season, stir fry evenly, thicken and put on the fried cabbage.

Nutritional analysis:

This product is crisp and tender at the waist. This dish, together with kidney-tonifying and qi-invigorating pork loin, Chinese yam with qi-invigorating and yang-rising effects, stomach-invigorating, exterior-consolidating, diuretic and detumescence, and Chinese angelica with blood-enriching and menstruation-regulating effects, can enhance the phagocytic function of mononuclear-phagocytic cell system, improve disease resistance and enhance myocardial contractility.

Mushrooms rob the waist.

First, raw materials:

1. Material: 400g pork tenderloin, 30g agaric fungus and 50g cucumber slices. 2. Adjustment department: lard,

Cooking wine, refined salt, sugar, soy sauce, Jiang Mo, chopped green onion, pepper and sesame oil.

Second, the method:

1. Tear off the skin of pork tenderloin, cut it into two pieces with a knife, remove the tendons, wash it repeatedly with water and put it on the skin.

The knife line is on one side and then cut into long pieces. Wash the fungus with water.

2. Blanch the kidney flower and cucumber slices in a boiling water pot, take them out, and put the kidney flower in water to cool for later use.

Squeeze the cloth dry and put it on a plate with cucumber and fungus. Mix the juice with soy sauce, cooking wine, Jiang Mo and monosodium glutamate.

Heat sesame oil, add pepper, stir-fry, take out pepper, pour the oil into the juice, and then add

Pour the juice on the kidney flower and serve.

Press: Pork loin is salty and flat, which has the functions of tonifying kidney, nourishing yin and promoting diuresis. With nourishing and strong fungi.

Can be used for treating diseases such as weakness due to chronic illness, kidney deficiency, lumbago and leg pain, edema, nocturnal emission, night sweats, etc. Ordinary people can eat strong.

Waist and stomach are good diet foods.

Fried pork loin with celery

(belonging to flatness)

Celery is effective for patients with hypertension and internal heat. Can reduce blood cholesterol content, promote gastrointestinal peristalsis, and is effective for constipation. Pig's waist can enhance renal function, and has certain curative effect on low back pain, edema and hyperhidrosis. It is also good for those who are physically weak after childbirth.

Materials:

2 pork loins, a (a little salt, 1 tablespoon ginger juice and wine, 1 tablespoon starch), celery 1, a little salt, 2 tablespoons oil, 1 tablespoon starch, a little pepper and sesame oil.

Exercise:

1. Cut pork tenderloin in half vertically, remove the internal tendons, cut it vertically for several times, rub it for 3 ~ 4 times, cut it into thin slices horizontally, and soak it in clear water for 30 minutes to remove the fishy smell.

2. Cut celery into oblique slices. Pork tenderloin is controlled in water and soaked in seasoning A to humanize it.

3. Heat the oil pan, stir-fry the pork tenderloin over high fire until it becomes discolored (no more bleeding) and take it out.

4. Heat the oil pan, stir-fry celery, add pork tenderloin, salt, wine, hook starch, and finally pour sesame oil. Pepper can be sprinkled

Fengdou Hua Yao Bao

Ingredients: 2 pork loins, 4 pairs of bean sprouts (about 160g), 4 mushrooms, 4 dried shallots, 3 shallots, appropriate amount of ginger, and a little carrot flowers.

Ingredients: seasoning: light soy sauce 1/2 teaspoons, oyster sauce and sesame paste 1/2 tablespoons, brown sugar powder 1 teaspoon, 3 tablespoons of water. Marinade: 1/4 teaspoons of ginger juice, 1/2 teaspoons of salt, sugar and corn flour, 1 teaspoon of garlic, a little pepper and wine. Sauce ingredients: 1/2 teaspoons of salt and sugar, 1 teaspoon of cornflour, 3 tablespoons of water.

Methods: 1. Stems of mushrooms are removed, soaked and cut into thick strips, and mixed well with a little cornflour and oil. 2. Pick off the tail of the bean sprouts, wash them, and fry them with ginger slices and oil for later use. 3. Cross-cut pork tenderloin, remove white tendons, cut flowers, cut into pieces, rub with salt, wash and soak in salt water for more than 1 hour. Drain ginger and onion, add marinade and mix well. 4. Heat 2 tbsp oil, saute dried onion, add seasoning, mushrooms and pork tenderloin, and stir fry slightly. Take out pork tenderloin, simmer for 8 minutes, then add pork tenderloin, bean sprouts and sauce and bring to a boil.

Note: after buying pork loin, rinse it with white gluten immediately; Otherwise, the odor will not be easily removed.

Braised belly with kidney flower

Ingredients: belly tip 150g, pork loin 150g, pickles 50g, wet mushrooms 15g, and some bamboo shoots.

Ingredients: 5 grams of monosodium glutamate, 4 grams of refined salt, pepper 1 g, 500 grams of soup.

Methods: 1. Peel off the tunica vaginalis, clean the urinary glands, put the flowers on the tip of the abdomen with a knife, and soak them in clean water for about 1 hour (change the clean water every 10 minute). After fishing, boil the fish in boiling water and put it in the rice bowl.

2. Blanch mushrooms, pickles and bamboo shoots with boiling water, drain them, put them in a bowl, cook soup, season them, and put them in another bowl. When eating, drain the boiling water in the bowl with the tip of your stomach, and then pour the soup into the bowl.

Special point: the soup is fresh and the meat is crisp.

Ghosts' orb medicine

Ingredients: 2 pork loins, 50g pork tenderloin, 3g codonopsis pilosula and 3g angelica.

Ingredients: salt, a few drops of sesame oil.

Methods: 1. Remove fascia and Sao glands from pork tenderloin, soak and wash, and put it into casserole. 2. Add minced Chinese angelica, codonopsis pilosula and pork tenderloin, add salt and appropriate amount of water, and cook for about 1 hour. 3. Remove the dregs and drop sesame oil before eating.

Features: Pale red in color and rich in fragrance.

Medicinal value: Codonopsis pilosula is sweet in taste and flat in nature, which can strengthen the spleen and replenish the lungs, replenish qi and nourish blood, promote fluid production and quench thirst; Angelica sinensis is sweet and pungent, warm in nature, and can replenish blood and promote blood circulation, regulate menstruation and relieve pain, and moisten intestines and relieve constipation. Cook with pork tenderloin, etc. It has a good curative effect on complexion, dull nails, dizziness, palpitation, irregular menstruation, cold coagulation and blood stasis, coronary heart disease, angina pectoris and other symptoms caused by blood deficiency.

Roasted pork loin with day lily

Ingredients: 2 pork loins, ribs100g, and day lily100g.

Ingredients: monosodium glutamate and a little salt, rock sugar 1, ginger 1, and a few drops of sesame oil.

Methods: 1. Remove fascia and Sao glands from pork tenderloin, soak and wash it, cut the pattern obliquely with a knife, then cut it into long slices and soak it in light salt water for later use. 2. Cut off the hard head of the day lily, tie a knot every two, soak it, wash it and squeeze out the water for later use. 3. After the ribs are blanched in boiling water, put them in a casserole, simmer for about 40 minutes, and then add the day lily to cook. 4. Blanch the pork tenderloin with boiling water, then pick it up and drain it, put it in a casserole, and after cooking, you can transfer the ingredients and dip it in sesame oil.

Medicinal value: pork loin is salty and cold; Day lily is sweet and flat. This product can strengthen waist and kidney, dredge bladder viscera, eliminate food stagnation, tonify qi and blood, and warm knees. Can be used for treating diabetes, dizziness, tinnitus, pharyngalgia, palpitation, hematemesis, hematochezia and edema.

Stir-fried pork loin with seasonal vegetables

* Materials

Pork loin ............................... two pairs.

Pea .................... 150g

A little carrot.

Three slices of onion.

Three slices of ginger.

2 tablespoons soy sauce.

1 tablespoon wine.

Starch, salt, sugar, monosodium glutamate, a little each.

* practice:

1. After the pork loin is cut open, wash the white tendons and put them in water. After the blood is squeezed out, cut the knife marks vertically and horizontally and then cut them into pieces. Add soy sauce, wine, starch, onion and ginger, mix well and marinate; Peas are cut from hard stems; Peel and slice carrots.

2. Take the oil pan and put 3 tablespoons of oil in the pan. When the oil is hot, stir-fry the peas and carrot slices first, and then quickly stir-fry the pork tenderloin with the remaining oil in the pan.

3. Add peas, carrots and pork tenderloin, stir-fry until no blood flows out. Season with salt, sugar and monosodium glutamate.

Cold kidney

* Materials

Pork tenderloin 1 pair

Boiled eggs 2.

1 bamboo shoots.

chopped green onions .............................................................................................................................................................................

Energy ............. 1 small pieces

Shaoxing wine ............ 1 teaspoon

2 teaspoons of vinegar.

3 tablespoons soy sauce.

monosodium glutamate ..............................................................................................................................................................................

A little pepper.

2 tablespoons sesame oil.

:: Practice

1. Slice pork loin, add appropriate amount of onion and Jiang Shui and soak for 2 hours.

2. Take out the boiled egg and slice the protein, peel and slice the bamboo shoots, slice the mushrooms, and mix the soy sauce with monosodium glutamate.

3. Cook the protein slices, bamboo shoots and mushrooms, then cook the waist slices until they are slightly rolled, drain them, add Shaoxing wine and vinegar, and put them on the side dishes until soy sauce, sesame oil and coriander are added.

Fried pork loin with walnut

raw material

Materials:

30g of walnut kernel, pork tenderloin 100g, Eucommia ulmoides 10g, ginger 10g, and onion 10g.

Seasoning:

Peanut oil 10g, salt 5g, monosodium glutamate 1g, a little pepper, a proper amount of wet flour, sesame oil 1g and Shaoxing wine 2g.

prepare

(1) Peel and slice pork tenderloin, wash Eucommia ulmoides, peel ginger and slice onion.

(2) Boil water in the pot. After the water boils, add the sliced pork tenderloin, cook it quickly until it is just cooked, scoop it up and rinse it.

(3) Add oil to another pot, stir-fry ginger slices and onion slices for a while, add pork tenderloin slices, walnut kernels and Eucommia ulmoides, stir-fry with salt, monosodium glutamate and pepper, thicken the wet corn flour, and pour in sesame oil to serve.

trait

Pork loin has the function of nourishing yin and tonifying kidney, and walnuts can moisten black hair. This dish has the effects of invigorating qi and promoting blood circulation, nourishing skin and moistening hair.

Sauté ed pork loin with mushrooms

First, materials: fresh mushrooms 100g, pork tenderloin 50g, a little ginger, onion, oil, salt and corn flour.

Second, the production method: wash the fresh mushrooms, "flying water across the river to cool." Slice pork tenderloin, add seasoning and marinate. Stir-fry ginger and onion in oil, add mushrooms and pork tenderloin, stir-fry, season and thicken.

Fried pork loin with leek

The formula is fresh leek 100g, pork tenderloin 1.

Usage: Wash leek and cut into sections, cut pork tenderloin into pieces, heat the pot, add vegetable oil, add pork tenderloin first, add leek when cooked, add a little salt temporarily when taking out the pot, and eat one dose a day.

Efficacy: tonify kidney, promote marrow, lift and strengthen.

Indications: Uterine prolapse due to kidney deficiency.

Stir-fried pork loin with medlar and peach kernel

Raw materials:

Peel 30 grams of peach kernel, 20 grams of medlar and 3 pork kidneys.

Accessories:

1/2 tbsp salt, 1 tbsp cooking wine, 1 tbsp rock sugar powder, 2 slices of onion ginger, and a little water starch.

Exercise:

1. Separate the pork tenderloin from the middle, remove the white Sao gland in the middle, and cut the flowers with a knife.

2, add salt, onion ginger, cooking wine to taste, wash, add a little water starch to catch well.

3. Put oil in the pot, stir-fry the peach kernels until golden brown, and then stir-fry the pork tenderloin until white.

4. Add the soaked medlar, add salt and rock sugar powder, stir well, serve out and sprinkle with peach kernels.

Tips:

Because peach kernel is rich in oil, it can moisten the intestines and relieve constipation, so patients with chronic enteritis should not eat it.

Features:

Nourish the liver and kidney, strengthen the waist and strengthen the body.

Fried pork loin with day lily:

500 grams of pork tenderloin, cut in the middle, stripped of white fascia and cut into strips; Soak 50 grams of day lily in water and tear it into small strips. Heat vegetable oil in a wok, stir-fry onion, ginger and garlic, stir-fry pork tenderloin slices until the color changes completely, add day lily, salt and sugar for a while, and finally add starch and soup to serve. Has the function of tonifying kidney, and is suitable for kidney deficiency, lumbago, tinnitus, postpartum hypogalactia, etc.

Steamed pork tenderloin with Amomum villosum;

Pork tenderloin 1 piece, cut in the middle, peeled off the white fascia, sliced, mixed with 3 grams of Amomum villosum powder, seasoned with oil and salt, put in a bowl, put in a pot, and steam cooked food in water. Has the effects of invigorating qi, harmonizing middle warmer, harmonizing kidney and invigorating spleen. It is suitable for proctoptosis caused by chronic diarrhea due to spleen deficiency in children.

Stir-fried pork loin with leek:

Pork tenderloin 1 piece, peeled off the white fascia in the middle, sliced, fresh leek yellow 100g, cut into small pieces, put in a pot, add oil, add salt and stir-fry until fragrant, and eat with meals. Has that function of tonifying kidney and strengthen waist. It is suitable for lumbago due to kidney deficiency, chronic lumbar muscle strain, nocturnal emission due to kidney deficiency, night sweats, and senile deafness due to kidney deficiency, and has a good adjuvant therapeutic effect.

Pork kidney porridge:

A pair of pork loins, stripped of the white fascia in the middle, washed and boiled. When the soup is cooked, add 120g rice and cook porridge in the soup. Has the function of tonifying kidney and qi. It is suitable for soreness and weakness of limbs, nocturnal emission and impotence. Healthy people eat it to tonify the kidney and strengthen the body.

Prescription reference and medicated diet:

A pair of pork loin, cut in the middle, stripped of white fascia, cooked with 30 grams of Eucommia ulmoides or 30 grams of walnut kernel. Can be used for treating kidney deficiency, lumbago, nocturnal emission, impotence, night sweats, tinnitus, deafness, frequent micturition, backache and leg weakness, and chronic nephritis. Avoid using eggplant trees as firewood.

Stewed pork loin with fennel:

A pair of pork loin, cut in the middle, peel off the white fascia in the middle, put fennel 10g and a little seasoning salt into the pork loin, then close the cut part of the pork loin, put a proper amount of water into the bowl, and steam it in a pot. Has that effect of warming kidney, strengthen waist, regulating stomach, regulating qi, dispelling cold and relieve pain. It is suitable for lumbago due to kidney deficiency, lumbar muscle strain and lumbago due to deficiency of cold in the elderly. Note: Use with caution for those with yin deficiency and excessive fire.

Braised pork loin with osmanthus ginseng and yam;

About 500 grams of pork tenderloin, cut from the middle, peeled off the white fascia, put it in a pot with 5 grams of ginseng (or 30 grams of codonopsis pilosula), 0/5 grams of angelica/kloc-and 0/5 grams of yam/kloc-,and add a proper amount of boiled soup. After cooking, take out the pork tenderloin and slice it, and mix it with soy sauce, vinegar, shredded ginger, minced garlic and sesame oil to taste. Has that function of benefiting qi, nourish blood, tonifying kidney and strengthening waist. It is suitable for palpitation, shortness of breath, backache, insomnia, spontaneous sweating and other symptoms caused by deficiency of qi and blood.

Du Zhong zhuyaotang

Raw materials:

Pork tenderloin 1 pair, Eucommia ulmoides 10g.

Accessories:

Onion and ginger slices 15g each, with appropriate salt.

Exercise:

1. Wash pork loin, remove fascia, cut into kidney flowers, blanch with boiling water, and wash away the floating foam.

2. Wash Eucommia ulmoides Oliv. Put it in a casserole, add some water and boil it over high fire. Turn the heat down and boil it into a bowl of thick juice, then turn off the heat.

3. Set the casserole on fire, pour in appropriate amount of water, add onion, ginger, kidney flower and Eucommia ulmoides medicinal juice, cook for 10 minute, and season with salt.

Tips:

One trick is fresh: some pork loins will smell fishy, which can be eliminated by adding appropriate amount of yellow wine when burning pork loins. If pork loin is fishy, add less vinegar, and the fishy smell of pork loin can be completely eliminated.

Taste renovation: Many people are not used to the taste of traditional Chinese medicine soup. Add more brown sugar, rock sugar or sweet-scented osmanthus, honey, etc. And add some red dates, so that the aroma can offset the bitterness of some Chinese medicines.

Features:

Pig kidney essence, treating low back pain, is beneficial to bone health care and maintenance ability for middle-aged men; Eucommia ulmoides Oliv Warm, sweet and slightly pungent, it has the effects of nourishing liver and kidney, strengthening bones and muscles, preventing miscarriage, relaxing waist and knees and lowering blood pressure. This soup is especially suitable for menopausal men with back pain, leg pain, impotence, nocturnal emission, decreased libido and other symptoms. Generally, drinking once every four days has the best effect.

Guishen Hu Aishan Zhuyao Decoction, a female nourishing decoction.

[Method]: Cut the pork tenderloin into pieces, strip off the white fascia and wash it; Wash Angelica, Codonopsis pilosula and Dioscorea opposita, put them together with pork tenderloin in a casserole, add appropriate amount of water, boil them with strong fire, and season them with slow fire 1-2 hours.

[Function]: tonify kidney and qi, nourish blood and soothe the nerves.

[Scope of application]: Used for palpitation, shortness of breath, lumbago, insomnia, spontaneous sweating and other symptoms caused by deficiency of qi and blood.

Jin Tang Yao

Main ingredients:

2 pieces of pork loin, ribs100g, and daylily100g.

Composition:

Monosodium glutamate and salt, 1 rock sugar, 1 ginger slices and a few drops of sesame oil.

Exercise:

1. Stripping fascia and Sao gland from pork tenderloin, soaking, cleaning, diagonally cutting the pattern with a knife, cutting into long strips, and soaking in light salt water for later use.

2. Cut off the hard head of the day lily, tie a knot every two, soak it, wash it and squeeze out the water for later use.

3. After the ribs are blanched in boiling water, put them in a casserole, simmer for about 40 minutes, and then add the day lily to cook.

4. Blanch the pork tenderloin with boiling water, then pick it up and drain it, put it in a casserole, and after cooking, you can transfer the ingredients and dip it in sesame oil.

Medicinal value:

Pork tenderloin is salty and cold; Day lily is sweet and flat. This product can strengthen waist and kidney, dredge bladder viscera, eliminate food stagnation, tonify qi and blood, and warm knees. Can be used for treating diabetes, dizziness, tinnitus, pharyngalgia, palpitation, hematemesis, hematochezia and edema.

Pea pods fried pork tenderloin

Upload pictures:

Materials:

2 pork loin, pea pods 150g, 50g carrot, 3 slices ginger and onion 1 root.

Seasoning:

A. rice wine 1 spoon, salt 1 spoon.

Exercise:

1. Cut pork tenderloin in half, remove fascia, wash, cut flowers first and cut into pieces; Wash shallots, cut into sections, blanch in boiling water, and pick them up.

2. Wash pea pods and remove old tendons; Peel carrots and slice them; Wash and slice ginger.

3. Heat 3 tbsp oil in the pan, saute ginger slices, add pork tenderloin and stir-fry several times, add pea pods, carrot, material A and a little water and stir-fry evenly.

Steamed pork loin with Amomum villosum

Amomum villosum is a traditional Chinese medicine. Functions: promoting qi to stimulate appetite, warming spleen to stop diarrhea, regulating qi and preventing miscarriage. Can be used for treating flatulence, anorexia, nausea and vomiting.

Pig kidney contains protein, fat, carbohydrate, calcium, phosphorus, iron and vitamins A, B and C, etc. Function of tonifying kidney and waist, harmonizing kidney and regulating qi.

Steamed pork loin with Amomum villosum has the effects of benefiting qi, regulating middle warmer, tonifying kidney and strengthening spleen. It is a traditional folk health food for treating proctoptosis caused by chronic diarrhea due to spleen deficiency in children.

【 Technology 】 Use 3g of Amomum villosum each time, grind it into powder, wash and slice the pig kidney 1 piece, mix well with Amomum villosum, add oil and a little salt to taste, and steam the cooked food in a cage.

[Features] Delicious and fragrant. Amomum villosum, pungent and warm in nature, enters the spleen and stomach meridians. Pork loin, salty, flat in nature, enters the kidney meridian.