2. Codonopsis pilosula and Polygonatum odoratum

3. Various meatballs, fresh shrimp, jiaozi, fresh figs, horseshoes and red dates.

4. watercress, spinach and coriander

5, vermicelli, yam, corn

6. The donkey was scalded with boiling water and fished out.

7. Heat the oil in the pan, stir-fry the ginger slices and stir-fry the cooked donkey meat.

8. Take another soup pot, add appropriate amount of water and stone juice, and boil the soup.

9. First, put Codonopsis pilosula and Polygonatum odoratum into the soup and simmer for about 2 hours.

10. Cook the donkey meat until it is soft and cooked.

1 1. Take a pot of hot pot, pour in the cooked donkey meat and soup, and simmer. Then add fresh figs, horseshoes and red dates in the soup base for about 10 minute.

12, you can start now. Add your favorite ingredients and rinse them.

Tip:

This soup base is salt-free, because the soup on the stone juice is salt, and the hot pot soup will be eaten less and less (there is more water in the soup pot, so you can add it at any time or add the juice to the soup). I'm afraid of being too salty. Cooked ingredients can be dipped in my favorite sauce. I use fermented bean curd, seafood soy sauce, sesame oil and Chili oil.

Method 2:

1 stewed donkey meat slices,

Cut some green peppers,

3 hot pot hot oil into donkey meat,

4 drizzle with soy sauce or soy sauce.

5 stir fry evenly,

6 add green pepper,

7 put some salt,

8 Add thirteen spices and cumin powder and mix well.

9 Put some seasoning when cooking.

10 Add a little original soup and cook.