A good Maotai-flavor liquor will have the sweet and sour taste of the tip of the tongue, the astringency of the side of the tongue, the bitterness of the root of the tongue and the spicy taste in the throat, while the overall feeling is continuous and mellow, which will make you feel very refreshing.
Put a few drops of aged maotai-flavor liquor in your palm and rub it back and forth with your hands to smell its aroma. The wine will feel sticky in the process of kneading, and the aroma will be released slowly for a long time. The aroma is rich, full and pure, and it will not choke the nose.
Some people think that opening the lid of a bottle of good wine will give off a special fragrance, which is very unscientific. Only a few high-grade aged wines can meet this requirement. Generally, people with a sensitive sense of smell may not smell the wine for 20 years, but they can smell the faint fragrance if they smell it carefully. When people really feel amazing, they need to wait for the smell to enter their throats. The smell is strong and powerful, and the tongue is sweet. Others think that as long as the wine is not astringent, the head is not astringent and the throat is not astringent. This is too low. This is the minimum requirement for people to have a drink when food was in short supply. Now the food supply is very saturated, and there is no shortage of homemade food. No dry mouth, no head, no spicy throat are the standards that a few yuan a catty of corn wine can reach.
Second, where is the gap between good wine and bad wine?
The compound aroma of high-quality good wine is outstanding, and the main high-grade aroma is aging aroma, cellar aroma and grain aroma; Liquor with poor grade generally highlights bad flavor and essence flavor; 2. Color: in high-quality liquor, it is generally colorless or yellowish, with obvious cup hanging and uniform hops; Poor grade liquor may appear colorless or slightly tarnished, and the cup hanging is not obvious; 3. Taste: The senses of high-quality liquor are mainly soft, sweet, clean and refreshing, supplemented by a long aftertaste; In inferior liquor, the taste is uncoordinated and the aftertaste is unpleasant. 4. Drunk effect: High-quality liquor often has little side effects on human body after drinking, and there is no bad feeling after waking up the next day; Inferior liquor, high fusel oil, dry mouth, brain injury, forgetfulness.
Third, how to tell if it is good wine?
See if the wine is clear and bright. Especially white wine, must be colorless and transparent when bottled. When identifying, two bottles of the same brand of wine can be put upside down at the same time. The bottle with slow defoaming has good quality and slow defoaming, which shows that the wine has high concentration, long storage time and mellow taste when drinking. This is because alcohol and water are esterified in wine, and the longer the wine is stored, the more fragrant it will be. You can turn the bottle upside down and look at the bright place. It can be clearly seen that if there are impurities and sediments in the bottle, it means that there may be quality problems in the wine.
Eight criteria for evaluating good wine:
No shaving, no heartburn, no brain, no dry mouth, no alcohol, no allergies, no sweet wine, wake up quickly!
If you can't meet the above standards, you have to sell hundreds or thousands of dollars of wine. Congratulations, 90% of your money is spent on marketing and advertising!
In fact, the process of drinking is to explore the course of good wine.
When we are young, we have to go through endless struggles to find a partner, make friends, or choose a career, and finally find that "that person is in the dim light." Therefore, I cherish the hard-won love, care and friendship with my best friend, and devote myself to my ideal in the supporting work.
So is drinking. At first, I tried white wine, beer, yellow wine, foreign wine and health wine. Now I like wine and drink 1-2 cups every night. The feeling of being drunk is wonderful.
I think the so-called good wine is nothing more than two points:
1, what you want to drink after drinking is good wine. It will be hidden in the depths of memory, reminding us to cater to, accept, appreciate and even cycle.
What suits your taste is good wine. It has nothing to do with the price, but is entirely based on our perception and experience. It can soothe our hearts and satisfy our most subtle feelings.
For me, after hard work, Cardin red wine has finally become my favorite.
I don't know what good wine is in your mind. I'm sure you will find it, too.
I am Lao Chai, and I have been engaged in the wine industry for just two years. I hope to be friends with you on the way to drinking.
Wine culture and its far-reaching influence, whether it is wine-making technology or drinking customs, there are endless stories. Since ancient times, drinking has the effect of relaxing tendons and promoting blood circulation, but it can dispel dampness with tide. Drinking a little is good for feelings, and drinking too much is harmful to health. Sometimes we get together for a drink to show elegance, and sometimes we push a cup for a change to release our pride.
According to the modern drinking theory, the quality of wine should be divided into the following categories: First, pure grain wine with few additives will not harm health. Second, the taste is soft, different brewing methods, different regions and different tastes are suitable for local eating habits. Third, according to certain standards in the industry, the indicators of wine are measured and identified. Fourth, in a certain period of time, the popular customs of folk wine culture. Fifth, individuals who drink also have their own "love and hate". Some people drink low-alcohol beer and red wine to talk about things, while others drink high-alcohol wine to go to sea. Sixth, there is pop culture. Good wine is expensive and inferior wine is low, which should be recognized by many people.
Modern medicine has proved that drinking, no matter how much, is harmful to health, which completely subverts the theory of wine culture for thousands of years. Who knows that other theoretical basis appeared that day? !
I am a drinker, so to speak. I have two criteria to judge whether a wine is good or not. One is to look at the raw materials of wine first; The second is the feeling of getting up the next morning after drinking too much. It is very accurate to judge whether the wine is good or not only by these two points. Let me share with you here.
First, when I drink or go to the canteen to buy wine, I always look at the ingredients of the wine first. The raw materials marked are grain and water, and I will judge it as pure grain wine. This is the first condition. If there is food and water, I won't drink anything else
If there are many kinds of grains in the raw materials, such as sorghum and peas, this wine is better and tastes good.
Second, see how you feel the next morning after drinking too much. If I drank too much the first night and got up the next morning feeling uncomfortable and didn't want to eat, I wouldn't drink this wine for the second time. If it's pure grain and wine, drink a little at night, or even drink more, and you won't feel bad the next day.
The above two points are my criteria for judging whether the wine is good or not, just my judgment.
Conditions for good wine:
(1) gourmet. choose
(2) good water. Mountain spring is the best.
(3) Good brewing method. Maotai, Wuliangye, Yanghe, etc. It has different flavor types and traditional ancient brewing methods.
(4) After years of aging, the fragrance is pure.
(5) Shake the bottle in your hand. The more hops, the better. Once stopped, hops can quickly disappear.
What kind of wine is good? I believe that different people have different views, different times have different views, and the same person has different views in different times.
Views of different times
It should be known before that good wine is not afraid of deep alleys, which means that as long as it is good wine, customers will always come to you. Therefore, everyone is making wine in a down-to-earth manner, and making good wine has become a top priority. In short, there is only one purpose, to make good wine and give everything to God. At that time, people sometimes even walked for hours to drink a catty of wine.
In the past, wine was basically a bottle. Sticking a sticker that can tell who the wine is does not care about the satisfaction that the wine can bring to the eyes. However, with the development of packaging technology, especially after Japanese packaging and printing equipment and design ideas began to enter China, we began to consider whose packaging was bigger, more exquisite and more luxurious. Anyway, whose wine packaging can better meet the needs of the naked eye is good wine. Old drinkers should have the impression that the packaging of some wines is more expensive than the wine itself.
Then, in the era of TV media, TV is a new thing at this time. Everyone is basically immune to advertising. Celebrity endorsements and advertisements are bombarded in turn. Over time, if you want to sell a wine at a good price, you may not be able to do it without overwhelming advertisements. The most typical example in the advertising era is "Qin Chi" wine.
Finally, in today's APP era, the most classic thing is that there are many masters this year, one by one full of foreign accents and operating Maotai Town dialect. Advertising on the self-media APP for 24 hours, so many drinkers have asked me how these wines are recently. In fact, these are all called e-commerce wines. Basically, professional marketing companies customize and underwrite products in wineries.
Liquor, in short, is the liquid after grain fermentation and distillation, and it is essentially a drink. Good drinking is king.
What is good wine? I think the answer varies from person to person! For these different people, they will think that what they like to drink is good wine Just according to personal preferences, for example, some people like shochu without any fragrance (pure corn or pure sorghum brewed liquor), some people like maotai-flavor liquor, some people like Luzhou-flavor liquor, some people like Erguotou, some people like highland barley wine, and so on.
Different geographical locations and environments have created different liquor flavor types, and people's likes and dislikes are different! Some people think that wine brewed with pure grain is good as long as there is no food additive.
1. In terms of brewing technology, it must be Daqu and pure grain solid-state brewing;
2, in terms of degrees, 53 degrees, not counting the degree of decline, this degree is natural;
3, from the physical reaction, no dry mouth, no headache, no heartburn, reaching this "three noes" standard;
4, from the biological indicators, methanol acetaldehyde, can't have, the richer other organic esters, the better;
5. From the taste point of view, the taste is neutral, elegant, delicate, supple and has a long aftertaste.
In short, it is pure grain wine. Under the condition of ensuring the quality of wine, you must like to drink it yourself. Wine with good taste should be considered as good wine. Of course, choosing a brand is also possible. Brand wine has been tested by a lot of practice, and the quality and taste of wine are guaranteed. In fact, as a typical representative, there is no doubt about the quality of Maotai-flavor liquor produced in Maotai Town. 53% Maotai's unique taste-sweet, soft, refreshing and clean, unpalatable and less irritating to human body.