This kind of sugar water is especially suitable for dry autumn and winter. Moisturize dry skin from the inside out. The skin will be watery after drinking it. I like pears very much, so I seem to cook them when I think of them. The materials are: Sydney 1 piece, 4-6 pieces of tremella fuciformis (soaked in water for 20 minutes to remove yellow stalks) and 6 6- 10/piece of lily. Cut the pear into a fast shape, maybe a little bigger, and cut it into about 4 pieces. Then put them together and cook for about 20~30 minutes. You should be diligent and watch it often. If you like sweet, put rock sugar. Actually, you won't let it go because there are pears. Hehe, but I usually put rock sugar in it. I like sweetness, and I feel happy. Lily doesn't have to eat it Tremella, according to personal preference, is generally eaten. This is similar to the Lycium barbarum and Tremella aurantialba soup I introduced later. You can drink Lycium barbarum and Tremella for a week and Sydney for a week, which is more reasonable:)