To say how fierce oysters are, you can start from? How to get it? And then what? How to eat when you get it? In two ways.
On the one hand, to say? How to get it? Can be obtained from fishing and farming. There are many fishermen's associations in many coastal cities in China. Catch the sea? , into the ocean? Oysters? Or dive to the bottom of the sea? Fishing? . However, most oysters are now farmed artificially. After years of development, there has been a mature large-scale cultivation of oysters. Oysters are well adapted to the living environment here. The water quality here is good, the microorganisms are rich and the salinity is moderate. It is suitable for breeding oysters here, and the output is still very high. ?
On the other hand, to say? How to eat when you get it? Then there are many ways.
Oysters can be eaten raw. Oysters pay attention to freshness. The fresh oysters produced here are especially suitable for raw food, and they are extremely delicious with special dipping sauce. Oysters can also be roasted and seasoned with minced garlic, Jiang Mo and pepper. Baked and eaten, it can also retain its original flavor and have an endless aftertaste. Oysters can also pick out oyster meat, add some stir-fried ingredients, add laver and other vegetables, add Chili to taste and cook soup, or choose other ingredients suitable for oysters to make a cup of oyster pot. These practices have different flavors.
As our country? The first province to eat seafood? Many coastal provinces are comparable, and no matter how oysters are cooked and eaten, they have their own methods. Oysters are fierce!