Brown sugar jujube black sesame steamed bread delicious health steamed bread, good eating habits depends on long-term persistence, this taste is simply endless, the smell of drilling into the nose makes people's index fingers move, emitting an attractive aroma. The following is the reference of healthy steamed bread with brown sugar, jujube and black sesame.

Brown sugar black sesame steamed bread 1 1. the practice of black sesame brown sugar steamed bread

Get all the materials ready

Put the milk, brown sugar, black sesame, flour and yeast powder into the bread machine in turn, and start the dough mixing program for 30 minutes.

Start the fermentation process 1 hour, and the dough will be twice as big at a time. Don't start the fermentation process in summer. If the temperature is too high, it is easy to be sour and directly fermented. If you stick your finger with dry powder, the hole will not rebound or collapse.

The dough is fermented to twice its size.

Take out the dough, knead it until the surface is smooth, flatten it on a chopping board, roll it into an oval shape with a rolling pin, sprinkle raisins, walnuts and red dates, and roll it into a roll. Spread a thin layer of high-gluten flour on the chopping board to prevent sticking.

Cut into pieces, about 50 grams each, or knead into various shapes you want.

Ferment in a steamer with warm water for 20 ~ 30 minutes, and the size of the secondary dough is 1.5 ~ 2 times.

Steam on high fire 15 ~ 20 minutes, turn off the fire and stew for 5 minutes, then open the lid and plate.

Brown sugar and black sesame steamed bread II. Practice of black sesame walnut steamed bread

Pour the yeast into warm water and let it stand for 5 minutes.

Add brown sugar to the flour.

Pour in the newly awakened yeast water.

Add walnuts, black sesame seeds and red dates (all cut into small pieces)

Group, that is, three lights, hand light, surface light, basin light, dough fermentation in a warm place, such as pouring hot water into the pot to cover the lid, the lid should be dried!

Take out the fermented dough and exhaust it for shaping. I'll rub it into long strips and cut it into pieces with a knife in the middle (don't cut it off)

Put warm water in the pot, put it on the pot for fermentation 10-20 minutes, start steaming for about 15 minutes, turn off the fire and stew for 5 minutes, and it's OK!