Current location - Health Preservation Learning Network - Health preserving class - Soak eggs in vinegar.
Soak eggs in vinegar.
1 ingredients: aged vinegar 180ml.

Other ingredients: 1 raw eggs.

2 practice steps 1. Old vinegar is put into a big bottle.

2. Then soak 1 and wash the dried raw eggs.

A week later, the eggshell becomes soft, leaving only a thin layer of skin.

4. Pick up the thin skin, and mix the egg white, egg yolk and mature vinegar evenly to make vinegar eggs.

5. Take 25ml of vinegar eggs, add proper amount of honey and 2-3 times of warm water and mix well, once a day, and take it on an empty stomach in the morning.

6.7 days to eat a vinegar egg, 30-45 days for a course of treatment.

3 efficacy softens blood vessels and prevents arteriosclerosis.

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