The flowers of Cordyceps sinensis are beautiful golden yellow. It has the effect of Cordyceps sinensis, but it is not as expensive as Cordyceps sinensis. It tastes good. Mild in nature, neither cold nor dry. Has the effects of tonifying lung and kidney, and protecting and nourishing liver. It is mainly used for treating cough and shortness of breath caused by deficiency of lung and kidney. Modern medicine has found that it has the functions of balancing hormones and improving immunity, and has quite a lot of nourishing effects, which is most suitable for people with yin deficiency of liver and kidney. Because these two dishes are not only delicious, but also slightly nourishing, which is a good product for conditioning the body at the turn of spring and summer.

The biggest appearance feature of Cordyceps sinensis flowers is that there is no insect body, only orange or yellow "grass", which has similar effects to Cordyceps sinensis, and has the functions of tonifying lung, tonifying kidney and protecting liver, resisting oxidation, preventing aging, resisting bacteria and diminishing inflammation, lowering blood pressure and improving immunity.

"Cordyceps flower" is not a flower, but an artificially cultivated Cordyceps fruiting body. The culture medium is a fungus that imitates various nutrients contained in natural insects, including cereals, beans, eggs and milk. In order to distinguish it from Cordyceps sinensis, smart merchants have a nice name called "Cordyceps sinensis". The biggest feature of Cordyceps sinensis is that there is no "worm", only orange or yellow "grass", which has similar efficacy to Cordyceps sinensis, and has the functions of nourishing lung and kidney, protecting liver, resisting oxidation, preventing aging, resisting bacteria, resisting inflammation, calming down blood pressure and improving immunity.

The cultivation of cordyceps flowers is mostly in the three northeastern provinces, because the local weather is more suitable for cultivating this unusual "grass". Recently, the price of Cordyceps sinensis has risen to "flying", which has discouraged some users, and the timely appearance of Cordyceps sinensis has just filled the gap in this market, so many restaurants now sell Cordyceps sinensis dishes. The current price of Cordyceps sinensis is the A-level standard price 1000 yuan per catty. Qingping medicinal materials market and Yide Road seafood wholesale market are both available. The price is high or low, depending on your needs. The cordyceps flowers are delicious and look like golden fleece, so they are deeply loved by chefs. In cooking, there are many styles. For example, the soup of "Braised Lean Meat Juice with Cordyceps sinensis" produced by "Fishing Song Taste" opposite South China Country Garden on Yingbin Road in Panyu is bright and slightly golden, and the entrance is soft and mellow. Cordyceps sinensis is delicious in the soup. Of course, soup is indispensable for specialty dishes. "Steamed Cordyceps sinensis" cooked by "Four Seasons Fishing Village Restaurant" in the west of Jiangnan is a great innovation. Salt water is usually white? Most of them are steamed with soy sauce, and the use of Cordyceps sinensis is a major breakthrough in cooking. The white juice is fresh and refreshing, the taste of cordyceps sinensis is slightly refreshing, and the juice is absorbed. The combination of the two and a glass of white wine is a perfect match.

In this season, it is a good idea to stew a cup of soup to comfort yourself and your family. For example, "Stewed Wild Duck with Insect Flowers" is a simple and nourishing soup. The material is about a catty of wild ducks. Let the store kill you when you buy it. You can use it when you go home and clean up. Add a little worm flower and soak it in frozen water, drain the water for later use, and add about 22 lean meats and a little ginger slices. As for the amount of water, it is generally appropriate to mix four or five people. If the number of people increases, the amount of soup can be increased appropriately. Boil it with strong fire first, then simmer it for about three hours, and adjust the taste, and you're done. The family drinks around the table, just as the mantra says, "Drink soup first, and life will be healthy." Drinking soup is a pleasure.