As long as there is a wall-breaking health machine at home, it is really convenient to make soup, which tastes pure and children like it very much. In summer, children generally have no appetite, especially in the afternoon, and don't know what to eat. Children are picky eaters and use many ideas. Broccoli broth is a European broth that children like. Add shallow black pepper, it is very fragrant, appetizing and delicious. If you don't know what to eat, just use it in the afternoon. Broccoli contains vitamin C, which is refreshing to eat. Every time I go shopping, I buy one to go home. No matter what I do, it's delicious. But ordinary fried sea is sometimes not very delicious, and it will feel a little tasteless. The soup I cooked today will be delicious. With the support of bacon and black pepper, the taste of this soup has reached its peak, and high-speed mixers are used the most, which is enough for a family of three. Sometimes it's hot, so it's much easier to use a high-speed blender than to stay in the kitchen all the time. The way seems simple in life, but the taste of soup is very authentic, which I think is better than that sold in the store. Simple and delicious European stock can be cooked easily by yourself.

Broccoli soup food: 1 broccoli, 2 slices of bacon, 50g onion, 3 cloves of garlic, appropriate amount of black pepper, 2g of salt and 500mL of water. Practice: 1, simple food processing, onion slices, bacon slices, broccoli into small flowers. Wash onions and broccoli. There is no need to add some oil to the frying pan. First put the bacon, boil the vegetable oil, and then stir-fry the onion, garlic and broccoli together. The surface is light yellow. 3. Put the fried ingredients into the wall-breaking health machine, and then add water to the 600mL scale. 4, the wall-broken health machine selects the health soup program process and gradually makes it until the end of the program, and the delicious and delicate soup is ready, especially fragrant. Tip: 1, the soup will be very fragrant after the vegetables are fried and stewed. The viscosity of soup is adjusted according to your own taste.