It tastes slightly bitter and sweet. It can clear the brain, wake up, relieve polydipsia, induce diuresis, promote digestion and detoxify. Used for wind-heat attack, dizziness; Heat and thirst, or excessive drinking; Have a good sleep, you will be exhausted. It is not suitable for those with short and red urine, or those with edema and less urine; Accumulation of greasy food and indigestion; Damp-heat diarrhea

1. Resign

Catechin, commonly known as tea tannin, is a unique component of tea, which tastes bitter, astringent and astringent. It can be combined with caffeine in tea soup to reduce the physiological effect of caffeine on human body. Has antioxidant, antimutagenic, antitumor, blood cholesterol and low-density ester protein content reducing, blood pressure rising inhibiting, platelet aggregation inhibiting, antibacterial and antiallergic effects.

refresh

Caffeine has bitter taste and is an important component of tea soup. In black tea soup, it combines with polyphenols to form a complex; Emulsifying phenomenon will be formed when the tea soup is cold. Tea-specific catechins and their oxidative condensation products can slow down and maintain the excitement of decaffeination, so drinking tea can keep people awake and have more endurance.

3. Health care

Tea is rich in potassium, calcium, magnesium and manganese 1 1 minerals. Tea soup is an alkaline food with many cations and few anions. Can help body fluids maintain alkalinity and keep healthy.

① Potassium: Promote the elimination of blood sodium. High blood sodium content is one of the causes of hypertension, and drinking more tea can prevent hypertension.

② Fluorine: It can prevent tooth decay.

③ Manganese: It has antioxidant and anti-aging effects, enhances immune function and contributes to the utilization of calcium. Insoluble in hot water, it can be ground into tea powder to eat.

In addition, the ancients in our country once thought that tea has ten virtues: dispersing depressed qi, driving away sleeping qi, nourishing vitality, eliminating evil spirits, benefiting courtesy, respecting respect for fashion, tasting taste, maintaining health, cultivating morality and being interested in Kaya. In the Tang Dynasty, Lu Tong's Seven Bowls of Tea Songs also gave a very vivid description of tea: "One bowl moistens the throat, two bowls are lonely and boring, and three bowls are boring, but there are only five thousand volumes of words. Four bowls of sweat, life is not smooth, scattered to the pores. Five bowls of bones and muscles are clear, and six bowls are immortal. I can't eat seven bowls, but I feel the wind blowing under my arm. "