Take out soybeans (or other beans) with a randomly prepared dry bean measuring cup, and make only one cup at a time. Soak the washed beans in clear water for 8- 16 hours in spring and autumn, 6- 10 hours in summer and 0/0-16 hours in winter. )
2. Add beans to the cup.
Please rinse the soaked beans and put them in the cup.
3. add water to the cup.
Please add water between the upper and lower water lines. This machine has the function of preventing dry burning without water. If there is no water in the cup or the water level is too low, the machine will not work to ensure safe use. If you want to shorten the pulping time, you can add warm water below 70℃ for pulping.
Special note: Don't forget to install Lafayette Net.
Step 4 make soybean milk
Put the nose into the cup according to the correct position, plug in the power cord, and the power indicator will light up. Press the "Whole Soybean Milk" button to start the whole soybean milk program. The specific process of making full-fat soybean milk is as follows:
① Heating: After the program is started, the electric heater starts to heat at full power. After about 8 minutes (when normal temperature water is used), the water temperature reaches the set beating temperature.
(2) Pre-beating: When the water temperature reaches the set temperature, pre-beating for/kloc-0 times, and then heating to the set water temperature with full power.
③ Flapping: When the water temperature reaches the set temperature again, the motor starts to work, and the motor drives the blades to flap at high speed for three times.
(4) Boiling: after pulping, the electric heater continues to heat at full power until the soybean milk boils for the first time.
⑤ Anti-overflow and long cooking: After the initial cooking of soybean milk, the anti-overflow heating function of this machine is automatically started, and it enters the process of reducing power and long cooking. The electric heater heats intermittently, so that the soybean milk is boiled repeatedly and cooked thoroughly to prevent overflow. Anti-overflow extends the cooking time by about 8 minutes and 50 seconds, and the work is over.
⑥ Power-off alarm: After the work, the electric heater, motor and other components are automatically powered off, and the machine gives an audible and visual alarm to remind you that the soybean milk is ready. At this time, after unplugging the power plug, you can prepare to drink soy milk.
Step 5 filter soy milk
The whole soybean milk made by this machine is cooked with pulp and residue, and the nutrition is released more fully. After making full-fat soybean milk, you can filter the soybean milk according to your own preferences, which can make the taste more delicate (note: this filtering method is only used when making full-fat soybean milk).
Question 2: How to squeeze soybean milk with a soymilk machine? You don't need to cook soybeans to squeeze soy milk. What you need to do is: choose small-sized soybeans, wash them first, soak them in clear water for about 8 hours, then rinse them, pour a proper amount of soybeans into the soymilk machine and add a proper amount of clear water, so that you can start the soymilk machine to squeeze the soymilk, filter out the bean dregs after squeezing, and finally cook them and drink them.
(Some soymilk machines can automatically filter bean dregs and cook soybean milk. )
Question 3: How does Jiuyang Soymilk Machine make soy milk? Aren't there some buttons on the machine? Add beans and water first, then plug in the power supply, press the button, and you can make soybean milk.
Question 4: How to use the soymilk machine? I recently bought a soymilk machine. I have some experience, so I'll share it with you in a post.
It is good and convenient to drink soybean milk in the morning.
I'm using Jiuyang's 17A soymilk machine now.
not bad
The amount of cooking is about 4 cups.
Usually drink 3 cups at home in the morning and bring another cup in the thermos.
Just finished drinking.
it is quite easy to do so. Soak the beans in water at night.
Get up in the morning, put the beans in the soymilk machine, add water, press it and go back to sleep.
After more than 20 minutes, the beans are ready, and the soymilk machine keeps barking like an alarm clock, so don't worry about oversleeping.
This way, you can drink it directly with a little bean dregs, but some people like it.
The manufacturer sends the filter screen, puts it in a special large plastic cup, and pours the soybean milk into it. Soymilk without bean dregs at all is ok.
By the way, I introduced how to choose the following kinds of soybeans. I used several kinds of soybeans. The beans sold in the supermarket are poor, small and shriveled, with low pulp yield and worse taste. Later, a friend who made tofu at home asked for some specially ground soybean milk, which was super big and swollen like a broad bean in water, and the pulp yield was also high, but the taste was average, and the made soybean milk did not feel very mellow. Later, I went to the market to buy some beans. The vegetable seller said that this kind of beans is specially used to make soybean milk. It's not big, it's similar to that in the supermarket, only a little bigger, but it's full and the pulp yield is extremely high. The difference is that it is very mellow and has a fat feeling, so this kind of bean is recommended.
In addition, other things can be put into the soybean milk, such as milk, peanuts, sesame seeds, walnuts, rock sugar and so on. Personally, I prefer milk and peanuts.
I also bought a cooking machine, which is cheaper and can also be used to make soybean milk, but the effect is not good, and it is more troublesome to cook it yourself.
I bought him mainly not to make soybean milk, but to make milk and juice. Good effect, no waste of crude fiber.
By the way, send out the method of making soybean milk by the cooking machine.
How to make soybean milk with cooking machine
The most common method is to use a blender. First, put the filter screen for filtering soybean milk into the soybean milk cup, cover the cup, and add the soaked beans from the inlet (the soybean milk needs to be soaked for use six hours in advance). Add about 100g wet beans each time, add appropriate amount of water, stir and boil in a pot, and then add appropriate amount of sugar or salt to drink together according to everyone's taste.
-The following articles are online. I think it's good. Share it with everyone. The model of Jiuyang JYDZ- 16 has been changed to mine 17A. Just buy 17A directly. 23 -
Guide to purchasing soymilk machine
Soymilk machine is an invention of China people, and most of the patents are in the hands of domestic enterprises. Due to the uncomplicated technology, there are many brands in the market, such as Jiuyang, Tianji, Grimes, Ou Ke, Midea, Le Bang, West Bei Le, Liren, Hailing, Pentium, Kangda, Lin Huan and Star Emblem. The quality is uneven.
Soymilk machine usually heats the water temperature above 80 degrees before cooking, so there will be no early phenomenon of paste tube and paste bottom. The new soybean milk machine with large aperture and no bean dregs eliminates the trouble of cleaning the filter screen.
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The motors of the soymilk machine are all series motors, and the rotating speed is relatively high. Unless the soymilk machine adopts special noise treatment methods, it will be very noisy. You can't idle just because of high speed.
Coiling method
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2. Look at the crushing effect: Whether the performance of the motor and the design of the blade are reasonable or not determines the degree of bean crushing and the output of soybean milk. Motor is the core component of soybean milk machine, and its performance is very important. In addition, a good blade should have a certain spiral inclination, so that when the blade rotates, it will break the beans in three dimensions, which will not only break the beans thoroughly, but also generate huge centrifugal force to stir the pulp and fully release the nutrients in the beans. The flat blade just rotates the broken beans on a plane, and the effect is not very good.
3. Look at the technology of the screen cover: the design of the screen cover mesh is very important. Good screen mesh is arranged in zigzag, dense and uniform, with smooth and flat hole wall, no blockage and no slurry hanging, and high slurry yield. Inferior mesh covers can't do this. When buying, you can lift the net cover and look in from the outside. If transparency is high and the grid arrangement is very orderly, then ... >>
Question 5: How does the soymilk machine use cold water to make soymilk or cold water to make hot water? If it is a net-shaped old soymilk machine, it must be boiled before drinking. Most of the new models now are intelligent, also use cold water, and have the function of automatic heating and boiling. You can drink it when you are ready. I hope it helps you. Thank you!
Question 6: What did Jiuyang Soymilk Machine tell me after it made soybean milk? The operation key will flash and there will be a short prompt tone. Anyway, my soymilk machine keeps ringing as long as the bolt is not pulled out.
Question 7: Do you need to soak soybeans when using the soymilk machine? I used a Jiuyang soymilk machine myself, which cost more than 300 yuan. Has multiple functions, and can be used for drying and wetting beans, juicing and nourishing rice paste. Very easy to use. Generally, if you make soybean milk, I always soak beans before going to bed at night, or I don't have to soak them. I am used to soaking beans, and I feel that I can fully dissolve the nutrition of beans. To make rice paste, I will put millet, coix seed, corn, buckwheat and black rice together, which is delicious; Used for juicing, soymilk machine will not be heated. Cut the fruit into granules, add some purified water and press the corresponding key. The best seller on the market now is Jiuyang Soymilk Machine.
Question 8: What is the use of soybean milk machine besides soybean milk? Soymilk machine can not only squeeze soybean milk, but also make almond milk, juice and rice paste; There is also the opportunity for soybean milk to cook, mainly because the technology of soybean milk machine is becoming more and more skilled and the functions of soybean milk machine are becoming more and more. From net to net, the cleanliness is more and more simple and convenient, and there is an appointment function. When you wake up in the morning, you can drink sweet soybean milk.
Black sesame hundred meters paste
Clean the rice, put it into the cup barrel of the soymilk machine, and add water to the water level of the cup. Clean the soybean milk machine barrel and put it into the soybean milk machine barrel. Put away the head of the soymilk machine, turn on the power supply, select the rice paste function and start the soymilk machine. The rice paste will be ready in about 20 minutes.
Nutritional effects: beauty, intelligence, brain, stomach, qi, spleen, and contribute to gastrointestinal digestion. Sweet Potato Nourishing Fitness Mi Hu
Ingredients: 250g of sweet potato, 30g of rice, 20g of oats and 5 slices of ginger.
Method: Wash the sweet potato, cut it into granules, and put it in a soybean milk bucket with washed rice, oats and ginger slices. Add water to the bucket between the top and bottom water lines. Put the machine head directly on the cup, turn on the power supply, press the select key, and then press the ON key, and the sweet potato rice paste will be made automatically in ten minutes.
Nutritional efficacy: Sweet potato contains unique flavonoids, which can prevent cancer and inhibit the accumulation of cholesterol, maintain vascular elasticity and have low calories. It is an ideal diet food, and it can show its unique effect by making it into paste with oats, rice and ginger slices.
Question 9: Is there any simple way to beat soybean milk with a soymilk machine? The easiest way to beat soybean milk with a soymilk machine is to fully boil the beaten soybean milk. Another method is to add something similar to fragrant rice or oats to mask the smell of beans.
The reason why soybean milk has a beany smell is that the newly-made soybean milk contains lipoxygenase. When soybean milk is heated here, the oxidase will be inactivated, so if the newly-made soybean milk is heated sufficiently, there will be no beany smell.
Pay attention to the following points when grinding soybean milk:
1: beans should choose high-quality soybeans in Northeast China.
2. The practice of freshly ground soybean milk is related to the operating environment. For example, different stoves have different firepower, different pressure cookers have different pressures and capacities, soybean varieties and so on. All these will make the water adding ability of beans different during processing. Processing time of beans, capacity of beans and water, etc. According to the operating environment. Therefore, we should pay attention to the differences in the practice of freshly ground soybean milk brought by the operating environment.
3. The methods and techniques of various beans are different, because the shells of mung beans and black beans are hard and must be treated separately to make delicate, smooth and absolutely not rough soybean milk.
Question 10: How to grind delicious soybean milk with semi-automatic soybean milk machine? The ratio of soybean to water is one to three to one to four. I'm talking about volume. Soybeans must be soaked in advance, preferably overnight, so that saponin contained in soybean seeds can be effectively removed, and it is not easy to overflow when cooking, and it will also reduce flatulence when drinking. You can use any water when grinding soybean milk. When grinding beans, add half of the water for grinding for the first time and drain the soybean milk. Add the remaining water and grind for the second time. You can cook soybean milk by grinding it together twice. If the soybean milk after the second grinding is still thick, it can be ground for the third time. When you cook ground soybean milk, you should pay attention to that the pot must be more than three times larger than soybean milk, because soybean milk loves to overflow when cooking. You can drop a few drops of cooking oil into the pot, which can have a good defoaming effect. Do not add sugar when cooking soybean milk. It's easy to paste the pot Boil it and cook it for a while. Be sure to cook it thoroughly. Soymilk will be poisoned if it is not ripe. You can drink boiled soybean milk with appropriate amount of sugar according to your own taste.