Ingredients: 2000g Chinese liquor, 50g Zaocys, 0/5g Dendrobium/kloc-,0/5g Radix Dipsaci, 0/5g Rhizoma Gastrodiae/kloc-,0/5g Radix Codonopsis/kloc-,0/5g Cortex Cinnamomi/kloc-and 0/5g Radix Angelicae Sinensis. Practice: Remove the head and tail of Zaocys dhumnades, bake them, mash the above medicines, add Zaocys dhumnades, wrap them in raw white cloth, put them in detergent, soak them in wine, seal them, take them out after seven days, and remove residues for later use. Drink 10-20g before meals three times a day. Efficacy: promoting blood circulation and removing blood stasis, expelling wind and stopping diseases. Suitable for kidney deficiency, apoplexy, lumbago and leg pain, and weakness.
Tianma Shihu wine
Materials: Fructus Arctii 20g Radix Aconiti Lateralis 20g Black Snake Meat (stir-fried) 20g Herba Epimedii 20g Cortex Acanthopanacis 20g Tiger Bone (roasted) 32g Achyranthes bidentata 20g KUSANAGI 20g Guixin 20g Angelica 20g Eucommia ulmoides 20g Residual Sound 20g Porcelain Glue 20g Radix Salviae Miltiorrhizae 20g Herba Dendrobii 20g Sichuan Pepper (slightly fried with eyes closed) 25g Gastrodia elata 20g Chuanxiong 20g wine 1500ml. The preparation method comprise mashing that above medicinal material together, and placing in an urn; Soaking in wine, and sealing; Take it after 7 days. Indications: relaxing muscles and activating blood, strengthening muscles and bones, expelling wind and removing dampness. Indications: Stroke, hand and foot paralysis, joint pain, muscle rigidity, soreness of waist and knees, inability to bend over, and swelling of legs and feet. Usage and dosage: daily 10ml, with unlimited warm service. Drink 10 ml and 10 ml new wine until the taste of the medicine becomes weak.
Middle-aged and elderly people are suitable for drinking medicinal liquor.
Broadly speaking, "wine is the first of all drugs", which has the effects of promoting blood circulation and relieving pain, dispelling cold and helping yang. If drunk in moderation, all wines have a certain health-preserving effect, which can be divided into medicated wine and nourishing wine. In our daily life, medicated wine is based on fermented wine, distilled wine or edible alcohol in a narrow sense, which has certain nourishing and medical functions.
Various medicinal wines have different curative effects: chinese wolfberry wine can lower blood pressure, tonify kidney and strengthen yang; Ginseng wine can dispel cold, relax tendons and activate collaterals, promote blood circulation and increase immunity; Deer velvet wine can nourish yin and enrich blood; Ganoderma lucidum wine can prolong life; Polygonum multiflorum wine can nourish hair. In some areas of southern China, snakes, scorpions, ants and other animal medicines are often added to wine to promote blood circulation, dispel wind and remove dampness. Huangdi Neijing records that "he is over forty years old, and Yin Qi is half." Because most medicinal liquor has the function of nourishing yin and strengthening yang, it is more appropriate for middle-aged and elderly people to drink medicinal liquor-welcome to this world.