What effect does Yangmei wine have on the body? Myrica rubra is a common fruit in our life. You can eat it directly or make it into wine. It is of great benefit to maintain human health and relieve abdominal distension and diarrhea caused by spleen-yang deficiency. Let's take a look at the effects of bayberry wine on the body.

What effect does Yangmei wine have on the body? 1 the benefits of drinking bayberry wine.

Tonifying kidney and diuresis

The potassium content in Myrica rubra is extremely rich and thick, which can improve the phenomenon of urine extrusion. At the same time, it also contains some myricetin, which has a protective effect on the kidney and may also make the heart happy, and the diuretic effect will become stronger and stronger. Drinking bayberry soaked in wine is not only beneficial to the kidneys, but also diuretic and helps to urinate.

Cancer anti-cancer

Myrica rubra soaked in wine contains fatty oil and cyanamide, which is an excellent anticancer agent and can inhibit the growth of cancer cells. At the same time, vitamin C and vitamin B in Yangmei wine also help to scavenge free radicals and fight cancer. With these materials, adding more bayberry wine can keep the body away from cancer.

Efficacy and function of red bayberry soaked in wine

1. Relieve summer heat and boredom

Myrica rubra soaked in wine and Myrica rubra juice are suitable for taking in summer, because the high temperature in summer is easy to get heatstroke. After taking bayberry soaked in wine, it feels refreshed, has the effect of relieving summer heat and boredom, and can also prevent heatstroke.

Stimulate appetite

The effect of waxberry soaking in wine on promoting fluid production and appetizing. Eating more in moderation will not only damage the spleen and stomach, but also have the effect of detoxifying and dispelling cold, effectively promoting the health of the stomach and body. There are detailed records in the famous Chinese medicine compendium of materia medica. It is believed that soaking Myrica rubra in wine can clean up the bad breath in the stomach and body and promote health.

3. Promote metabolism

Myrica rubra contains a variety of organic acids, which can not only directly participate in the metabolism and redox process of sugar in the body, enhance the permeability of capillaries, but also reduce blood lipid and prevent the formation of cancer cells in the body. Moreover, wine can also promote metabolism and warm the body and stomach, so waxberry soaking in wine has a good effect on promoting metabolism.

4. Antibacterial and antidiarrheal

Through research, scientists found that waxberry soaking in wine can inhibit and prevent a variety of bacteria in the body, especially dysentery bacilli and Escherichia coli. If you have diarrhea, abdominal pain, diarrhea and other symptoms in your daily life, you can take bayberry soaked in wine for treatment.

5. Nourishing kidney and diuresis

Myrica rubra not only contains high potassium content, but also contains a lot of myricetin, which can promote the health of the heart and play a very effective diuretic role. In addition, waxberry soaking in wine can also treat some rheumatic diseases, especially arthritis.

6. Prevention of stroke

Myrica rubra is rich in potassium, which can improve metabolism and heart function after entering the body, and has a very prominent therapeutic effect on some hypotension. Potassium can also regulate mood and effectively reduce the probability of stroke. Taking bayberry soaked in wine in moderation in daily life can reduce cholesterol content, hypertension and blood lipid content, play the role of regulating qi and promoting blood circulation, prevent stroke and better promote health.

7. Lose weight.

The effect of waxberry soaking in wine to lose weight is very good. The fruit acid contained in Myrica rubra can effectively prevent the sugar in the body from transforming into fat, and finally into functional energy. Some people who want to lose weight usually take some red bayberries or red bayberries to soak in wine.

8. delay aging

Scientists have found that bayberry soaked in wine also contains certain anthocyanins and vitamin C, which can improve the antioxidant capacity of cells, and human immunity can also be used as a razor to effectively remove free radicals in the body and delay aging.

9. Prevention and treatment of cancer

Myrica rubra soaked in wine contains certain vitamin B and vitamin C, both of which can play an anti-cancer role. Moreover, the stone of Myrica rubra also contains some special vitamin B 17. The fatty oil contained in this substance can also promote the proliferation of cancer cells and promote the recovery of health.

What effect does Yangmei wine have on the body? 2 how to make bayberry wine?

Myrica rubra soaked in wine, the materials to be prepared are very simple, the amount of Myrica rubra, the amount of liquor, and the amount of rock sugar. Myrica rubra should be soaked, washed, dried, put into a glass bottle, placed in the order of one layer of Myrica rubra and one layer of rock sugar, then poured with appropriate amount of white wine, finally sealed and covered, and put in a cool and ventilated place for 20-25 days before drinking. A few days before soaking, you can stir it every day to mix bayberry, wine and rock sugar evenly. Before drinking bayberry, you can put it in the refrigerator and it will taste better.

What is the effect of waxberry soaking in wine?

In China, the relationship between people and wine has a long history. Liquor, medicinal liquor, fruit wine ... it seems that everything can be made into wine. Of course, Yangmei is no exception. In ancient times, there was a legend of "looking at plum to quench thirst", which showed the charm of bayberry. Myrica rubra soaked in wine is simple to make. In addition to the faint bouquet, there is also the fruity and delicate fragrance of bayberry. Delicious and memorable.

So, do you know what the effect of waxberry soaking in wine is?

First of all, Yangmei has the functions of nourishing the stomach and strengthening the spleen, promoting fluid production and quenching thirst, which will make people involuntarily produce saliva and make their appetite wide open. Moreover, bayberry itself is warm and can lower blood fat, so it is suitable for all ages.

Secondly, waxberry soaking in wine has the effect of eliminating dampness. Especially for people with rheumatism and rheumatoid diseases, drinking bayberry soaked in wine often can play a certain role in eliminating dampness.

And most importantly, waxberry bubble is rich in vitamins, carbon elements, protein and fruit wine, and can also treat diarrhea or dysentery to some extent.

Therefore, the reason why red bayberry soaked in wine is so popular with the public is not only its unique taste, but also its health-preserving function, which is beneficial to the body.

What are the edible taboos of waxberry soaking in wine?

However, it should be noted that drinking bayberry wine is also taboo, not everyone is suitable for drinking bayberry wine!

First, the main material of bayberry soaking wine is wine. People suffering from fatty liver, alcoholic hepatitis, liver cirrhosis and other diseases should pay attention to drinking less or not drinking bayberry wine.

Second, drinking too much bayberry wine is bad for your teeth. As we all know, Myrica rubra is rich in fruit acid, which is corrosive to teeth. If you often drink bayberry wine and don't gargle in time, it is easy to cause toothache or oral ulcer and long ulcer.

Third, waxberry soaking in wine will stimulate gastric mucosa and have a negative impact on gastric function. If your stomach function is not good, you should drink red bayberry soaked in wine, otherwise it will cause nausea, vomiting and even more serious symptoms.

Fourth, some people are not suitable for drinking Yangmei wine, except patients with gastric ulcer and diabetes, children, pregnant women and teenagers. Even adult men are not suitable for drinking bayberry wine, otherwise it will lead to the decline of sperm quality.

In a word: Yangmei loves making wine, but don't be greedy! Although waxberry soaking in wine is good for your health, you should drink waxberry soaking in wine in moderation according to your physical condition.

What effect does Yangmei wine have on the body? 3.

Myrica rubra wine is rich in organic acids, vitamin C and other ingredients. After drinking, it can promote gastric acid secretion, thus increasing appetite, playing an appetizing role, and helping food to digest better. In addition, Myrica rubra wine can also improve the dry mouth and thirst caused by Tianjin injury.

Prevention of constipation

Myrica rubra wine is rich in dietary fiber, which can stimulate gastrointestinal peristalsis after eating, thus moistening the intestines to relieve constipation, preventing constipation and improving dry stool.

skin care

Myrica rubra wine contains a lot of antioxidant components such as vitamin C and anthocyanin, which can remove excess free radicals in the body after eating, thus whitening the skin, reducing pigmentation and fine lines, thus contributing to beauty and delaying skin aging.

Protect blood vessels

Myrica rubra wine is rich in active substances, which can soften blood vessels and promote blood circulation, thus accelerating blood circulation, reducing blood viscosity, protecting blood vessels and preventing cardiovascular diseases such as hyperlipidemia and hypertension.

Reducing blood lipid and diuresis

Myrica rubra contains a lot of organic acids, which can inhibit the conversion of sugar into fat in the body, thus playing a role in reducing fat and weight. In addition, after drinking Yangmei wine, it can promote diuresis and reduce swelling, and accelerate the discharge of accumulated water and moisture in the body, which is very suitable for people with heavy moisture.