Preparation materials: one Sydney, 300g of red wine and 50g of sugar?

1. Prepare Sydney, red wine and sugar for later use.

2. Wash and peel the prepared Sydney for later use.

3. Cut the pear in half, remove the core and pedicel.

4, red wine, sugar, pears into the pot, the fire to boil, turn to low heat for 20 minutes and then turn off the fire.

5. Take out Sydney, slice it and put it on a plate.

6. Pour some red wine and boil pears and eat them on Sydney.