Aromatic compounds contained in tea can dissolve fat, and turbidity can prevent fat from accumulating in the body.

Vitamins B 1, C and caffeine can promote the secretion of gastric juice, help digestion and reduce fat.

Functional and toxicological experiments show that slimming tea can promote fat metabolism, maintain normal physiological functions, and overcome the shortcomings that slimming products such as replacing diet products, expelling foreign exchange products, and inhibiting nerve products destroy diet laws, reduce human functions, and thus induce other diseases.

Tea polyphenols in tea have the functions of improving metabolism, antioxidation and scavenging free radicals. Many triglycerides can decompose lipase and activate protein kinase, thus reducing the accumulation of fat cells, thus achieving the effect of losing weight.