Radish, a cruciferous biennial or panicum miliaceum, has fleshy straight roots, rectangles, spheres or cones, and green, white or red skin; Stems branched, glabrous, a little frosty. Roots are eaten as vegetables; Seeds, fresh roots, withered roots and leaves are all used as medicine: seeds help digestion and resolve phlegm; Fresh roots quench thirst, help digestion, and dry roots benefit two stools; Leaves treat original dysentery and prevent dysentery; Extraction of industrial and consumer seed oil.

Roots are eaten as vegetables; Seeds, fresh roots, withered roots and leaves are all used as medicine: seeds help digestion and resolve phlegm; Fresh roots quench thirst, help digestion, and dry roots benefit two stools; Leaves treat original dysentery and prevent dysentery; Extraction of industrial and consumer seed oil. [ 1]

Medicinal value

Seeds, fresh roots and leaves can all be used as medicine, which can relieve qi under the action. Divided into vegetables, processed fruits according to their uses. According to the season, it can be divided into autumn and winter radish, winter and spring radish, spring and summer radish, summer and autumn radish and four seasons radish. Therefore, it takes a long time to maintain health.

The root value is relatively high! !