Medicinal value:
Scorpions are called mountain shrimp and scorpion pincers. It is recorded in the Compendium of Materia Medica in detail that full needling has the effects of "calming wind and relieving spasm, attacking toxin and resolving hard mass, dredging collaterals and relieving pain". It has obvious curative effect on diseases such as mouth and eye deviation, rheumatism, scapulohumeral periarthritis, etc., and has anti-cancer and anticancer effects. Scorpion wine, often drunk, can dispel wind and relieve pain, detoxify and disperse stagnation, dredge collaterals and relieve pain, consolidate the body and strengthen the body. Scorpion wine contains 22 kinds of amino acids, various trace elements, vitamins, taurine and so on. Has no toxic or side effects on patients. It is an advanced nutritional supplement suitable for men, women and children, and can strengthen the body. Its function can improve human body's function and physiological function in two directions, and has good curative effect on nervous system, cardiovascular and cerebrovascular system, liver, kidney and skin, and can be used to treat rheumatism, shoulder pain, scapulohumeral periarthritis, headache, facial paralysis, dysfunction, women's low back pain, etc. Scorpion has high medicinal and edible value. Scorpion is often used to treat epilepsy, rheumatism, hemiplegia, facial distortion, deafness, dysphonia, and hand and foot convulsions. Scorpion venom has the effects of expelling pathogenic wind and detoxicating, relieving pain and dredging collaterals, and has certain curative effects on esophageal cancer, liver cancer and colon cancer. Scorpion is rich in nutritional value and is an important nourishing health care product. Scorpions also use alcohol as health wine, and high-end hotels in Beijing, Tianjin and Guangzhou have fried scorpions.
Ganoderma lucidum scorpion wine:
Scorpion was selected as the main material and Ganoderma lucidum wine as the auxiliary material.
The preparation method comprises selecting materials, cleaning, soaking in wine, bottling, adding adjuvants, sealing and packaging. The selected scorpions are healthy live scorpions with a body length of 5-6 cm, the weight ratio of scorpions to wine is 15∶500, and the soaking time of scorpions in wine is not less than 7 days.
The scorpion wine made by this method has the effects of strengthening tendons and bones, expelling wind and promoting blood circulation, diminishing inflammation and relieving pain.
Usage: It is recommended to drink 20-30ml 2-3 times a day. Scorpions in wine can be eaten directly.
The efficacy of scorpion soaking in wine specifically includes:
1. Treatment of headache caused by hypertension and arteriosclerosis: 20 grams of scorpion, 5 grams of Uncaria rhynchophylla 15, and 5 grams of ginseng are ground, twice a day, each time 10.
Second, the treatment of thromboangiitis obliterans, scrofula and bone and joint tuberculosis: Scorpion, centipede, Zaocys, Eupolyphaga Seu Steleophaga and Lumbricus are equally ground into fine powder, 5g each time, 3 times a day, or refined honey can be taken orally.
Third, the treatment of infantile convulsion: 1 scorpion (adult scorpion), wrapped with mint leaves and baked into powder, taken with milk or soup, divided into 4 times.
Fourth, the treatment of sudden shock and eye-turning: scorpion 10g, cinnabar 3g (mung bean size), mixed and ground, taken orally after meals.
5. Treatment of epilepsy: Scorpion, Alum and Radix Curcumae are mixed into powder, 3 times a day, 2.5g ~ 3g each time.
Sixth, the treatment of deafness and tinnitus: scorpion research, take 5 grams of yellow wine each time, and stop taking medicine after feeling better.
Drinking method:
It is recommended to drink 2-3 times a day, 20-30 ml each time, and the scorpions in the wine can be eaten directly.