List of this article: 1, efficacy and function and nutritional value of glutinous rice distiller's grains 2. What is the efficacy and function and nutritional value of glutinous rice distiller's grains? 3. What is the function and nutritional value of distiller's grains? Farmers always use distiller's grains for other purposes Distiller's grains are the residue after brewing, which has high edible value and has the effect of warming stomach and strengthening spleen. Glutinous rice wine is as sweet as honey, and glutinous rice distiller's grains have a strong glutinous rice aroma. So what are the functions and functions of glutinous rice distiller's grains? The following is what I have compiled for you about the efficacy and function of glutinous rice distiller's grains, hoping to help you.
Efficacy and function of glutinous rice distiller's grains
1, glutinous rice distiller's grains have the functions of relieving pain, removing food accumulation, warming the stomach, strengthening the spleen, spitting more and warming the heart, and the skin is smooth and shiny after eating.
2, glutinous rice distiller's grains can not only receive the function of promoting blood circulation and removing blood stasis, but also contain rich iron and calcium, which can prevent maternal blood loss during lactation and cause anemia.
3, glutinous rice distiller's grains taste sweet and fragrant, which can stimulate the secretion of digestive glands, increase appetite and help digestion.
4. Glutinous rice is more easily absorbed by human body after brewing, and it is a good product for middle-aged and elderly people, pregnant women and the infirm.
5, glutinous rice distiller's grains also have the effects of refreshing, quenching thirst and relieving summer heat, promoting blood circulation and moisturizing.
Nutritional value of glutinous rice distiller's grains
The glutinous rice distiller's grains, brewed from glutinous rice, are rich in nutrition, golden in color, sweet in taste, with the unique aroma of glutinous rice and rich in nutritional value. The older generation thought that glutinous rice distiller's grains were an essential supplement for women in confinement, and the milk felt full and sweet after eating.
Glutinous rice distiller's grains are fermented by pure distiller's yeast, which contains more than 40% glucose, rich vitamins, amino acids and other nutrients, and has the effects of promoting qi circulation and nourishing blood, dredging meridians, enriching blood and generating blood, and moistening lung.
Brewed distiller's grains taste sweet and mellow, and the nutrients are more easily absorbed by the human body, which can stimulate the secretion of digestive glands, stimulate appetite and help digestion.
It is a good product for middle-aged and elderly people, pregnant women and the infirm.
It can be seen that the nutritional value of glutinous rice distiller's grains is still worthy of recognition. Glutinous rice distiller's grains are sweeter than honey and very delicious.
If you are a light drinker, you will get drunk if you eat too much!
Practice of glutinous rice distiller's grains
First, medlar distiller's grains and egg flower soup
Ingredients: glutinous rice distiller's grains, medlar and quail eggs.
1, prepare materials.
2. Break the eggs and prepare a teaspoon of brown sugar for later use.
3, the amount of water starch is reserved.
4, put about a small bowl of water in the pot, add ginger slices, boil and cook with a small torch.
5. Pour the distiller's grains and cook for about two minutes.
6. Pour in water starch, add medlar and cook until the soup is slightly thick.
7. Draw a circle and pour the egg liquid into a floccule.
8. Turn off the fire in about five seconds.
Second, glutinous rice distiller's grains, mushroom old hen soup
Exercise:
Ingredients: glutinous rice distiller's grains, old hen and mushrooms.
1, the old hen was washed and cut into pieces, and drowned and fished out;
2. Put clear water, glutinous rice distiller's grains, angelica, soaked mushrooms and old ginger slices in the pot, boil the chicken pieces and stew them with appropriate amount of salt and chicken essence for one hour.
Third, distiller's grains fish
Ingredients: distiller's grains fish 500g, vegetable oil 500g, fermented soybean 25g, dried pepper powder 10g, monosodium glutamate 3g, ginger garlic 10g and onion 5g.
working methods
1. Cut the vinasse fish into 4cm cubes, chop the ginger and garlic, and cut the onion into sections.
2. Put the net pot on the fire, put the oil to 70% heat, fry the bad fish slightly, pour it into a colander to drain the oil, and then put it into a crock (it is not appropriate to add salt at this time because the bad fish has been added with salt).
3. Leave the bottom oil in the pot, stir-fry the lobster sauce, dried pepper powder, ginger, minced garlic and monosodium glutamate, pour it on the fish, steam it in a cage for 30 minutes, pour it on the plate when eating, and sprinkle with chopped green onion.
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What is the efficacy, function and nutritional value of glutinous rice distiller's grains? Chinese medicine believes that glutinous rice distiller's grains are sweet, which can promote gastric juice secretion, stimulate appetite, help digestion, and have nourishing and strong effects; Its pungent warmth can disperse, and qi can disperse cold.
After glutinous rice is made into glutinous rice distiller's grains, wine is added, which is good at dredging meridians and can dredge liver, lung and kidney meridians.
And the nutritional value of glutinous rice mash is also there.
If boiled or taken together with eggs and brown sugar, it can replenish moderate coke, strengthen bones and muscles, and prevent neurasthenia, trance, dizziness, tinnitus, insomnia, forgetfulness and other symptoms;
If eaten together with longan, litchi, jujube, walnut and ginseng, it is helpful to strengthen yang and replenish qi and blood, and has curative effects on physical weakness, deficiency of essence and qi, anemia and so on.
Rice wine suits everyone.
Warming the middle energizer, invigorating qi and nourishing face.
Middle-aged and elderly people, pregnant women and the infirm are more suitable.
Glutinous rice wine has a low alcohol content, but it has enough "stamina" and should not be greedy.
Extended data:
How to eat glutinous rice
1, cooking.
Glutinous rice chicken is a local specialty snack in Guangdong. It is made by adding chicken, barbecued pork, ribs, salted egg yolk, mushrooms and other ingredients to glutinous rice, wrapping it with lotus leaves and cooking it.
Glutinous rice chicken has not only the sticky smell of glutinous rice, but also the meat smell of chicken and the fragrance of lotus leaves, which makes people linger.
Step 2 make mashed potatoes.
The steamed glutinous rice was mixed with distiller's yeast and fermented to form mash.
The mash tastes sweet and pure with low alcohol content.
Add glutinous rice balls and sweet-scented osmanthus sauce to the mash, and the fermented meatballs will be ready.
3. make vinegar.
The first few steps in the brewing process of glutinous rice vinegar are the brewing process of glutinous rice wine: soaking and cooking glutinous rice, adding distiller's yeast to ferment the wine, adding clear water to reduce the alcohol concentration, making the acetic acid bacteria in the air become dominant bacteria, and the acetic acid bacteria multiply in glutinous rice, so that the original glutinous rice wine becomes glutinous rice vinegar.
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What is the function of distiller's grains? What is the function of distiller's grains?
What does distiller's grains do? Distiller's grains is a traditional snack of Han nationality, which is fermented from glutinous rice. The brewing process is simple, the taste is sweet and mellow, and the ethanol content is very low, so it is deeply loved by people.
What are the functions of distiller's grains carefully prepared for everyone? Come and have a look.
What is the function of distiller's grains? 1
Efficacy and function of glutinous rice distiller's grains
1, glutinous rice distiller's grains have the functions of relieving pain, removing food accumulation, warming the stomach, strengthening the spleen, spitting more and warming the heart, and the skin is smooth and shiny after eating.
2, glutinous rice distiller's grains can not only receive the function of promoting blood circulation and removing blood stasis, but also contain rich iron and calcium, which can prevent maternal blood loss during lactation and cause anemia.
3, glutinous rice distiller's grains taste sweet and fragrant, which can stimulate the secretion of digestive glands, increase appetite and help digestion.
4. Glutinous rice is more easily absorbed by human body after brewing, and it is a good product for middle-aged and elderly people, pregnant women and the infirm.
5, glutinous rice distiller's grains also have the effects of refreshing, quenching thirst and relieving summer heat, promoting blood circulation and moisturizing.
Is eating fermented grains often good for your health?
Regular consumption of fermented grains is good for your health. Fermented grains have the effects of invigorating qi and nourishing blood, promoting blood circulation and removing blood stasis, and have certain therapeutic effects on headache, head wind and acne rash. It can also be taken with some traditional Chinese medicines, which has a good nourishing effect. But it is not recommended to eat it regularly. If you want to be healthy, you should pay attention to physical exercise, balanced diet and nutrition.
What is the function of distiller's grains 2?
Distiller's grains are made from natural raw materials such as rice, wheat and sorghum by microbial fermentation, brewing and filtering.
Distiller's grains are processed and extracted from distiller's grains, which are rich in protein, amino acids, alcohol, alcohol and other aromatic substances. Distiller's grains are full of amino acids, and the proportion of eight essential amino acids such as histidine and tryptophan is high, which is easy to be absorbed by human body.
Eating more can help us promote digestion, help the body absorb some nutrients and improve immunity, so we can eat more distiller's grains in our lives.
Distiller's grains have high nutritional value. Distiller's grains are rich in nutrients that our body needs. Distiller's grains are rich in carbohydrates, protein, B vitamins, minerals and so on, which are indispensable nutrients for human body.
Fermented wine contains a small amount of ethanol, which can promote blood circulation, help digestion and stimulate appetite.
Wine brewed into the lung meridian can replenish lung deficiency and cold.
Lung governs fur, so mashing can nourish skin, and people who eat it often have good skin.
Wine brewed into the liver meridian can promote blood circulation, dissipate blood stasis, reduce swelling, regulate menstruation and promote lactation.
Wine brewed into kidney meridian can tonify kidney deficiency and treat diarrhea and lumbago.
The wine is sweet and fragrant, which can stimulate the secretion of digestive glands, increase appetite and help digestion.
Stewing meat with rice wine can make the meat tender and easier to digest.
The brewed glutinous rice is more easily absorbed by the human body and is a good product for middle-aged and elderly people, pregnant women and the infirm.
Many places in our country have the custom of sending Jiang rice wine to lying-in women and people who have recovered from serious illness.
Fermented wine also has the effects of refreshing, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin.
What is the function of distiller's grains?
Fermented grains, also known as fermented grains, sweet wine and sour wine.
Yi, formerly known as "Yi", is a kind of rice wine and a traditional snack of Han nationality in Jiangnan area.
The main raw material of rice wine is Jiangmi, which has simple brewing process, sweet and mellow taste and low alcohol content, so it is deeply loved by people, so it is also called Jiangmi wine.
Rice wine contains less alcohol, tastes sweet and is not easy to intoxicate. It is a drink suitable for men, women and children. It has the functions of relieving summer heat, quenching thirst, promoting digestion and nourishing, which is very good for the body, so drinking rice wine occasionally is good for the body!
Nutritional value of fermented grains
The fermented glutinous rice is rich in vitamin A, vitamin B 1, vitamin B2, vitamin C, carotene, folic acid, pantothenic acid and various trace elements such as calcium, iron, phosphorus, potassium, sodium, copper, magnesium, zinc and boron.
Fermented wine contains a small amount of ethanol, which can promote blood circulation, help digestion and stimulate appetite.
With the progress of fermentation, the components of fermented grains will change. Mature fermented grains contain 50. 108% water, 2. 105% ethanol, 3.789% crude protein, 27.765% sugar and 0.30 1% total acid (volatile acid 0.03/kloc-)
It is found that the heat provided by fermented grains to human body is about 4 times that of beer and 2 times that of wine.
Fermented wine contains 10 kinds of amino acids, of which 8 kinds are necessary for human body and cannot be synthesized.
The content of lysine in every liter of rice wine is several times higher than that in wine, which is rare in other nutritious wines in the world, so people call it "liquid bread".
The role of fermented grains
1. For chills, blood stasis, hypogalactia, rheumatoid arthritis, backache, numbness of hands and feet, hot drinks are better.
2, for neurasthenia, trance, depression, forgetfulness and other symptoms, it is better to add eggs to cook soup.
3. Rice wine can help blood circulation, promote metabolism, nourish blood and beautify, relax muscles and tendons, keep fit and prolong life.
4. It has great benefits and curative effects on maternal blood stasis, backache, numbness and tremor of hands and feet, rheumatoid arthritis, traumatic injury, dyspepsia, anorexia and irritability, rapid heartbeat, physical weakness, loss of vitality, nocturnal emission, irregular menstruation, maternal hypogalactia and anemia.
Other wonderful uses of malt pulp
1. Thawing: A completely frozen fish was completely drowned after the first half was drenched with some rice wine. After a few minutes, you will find that the first half after thawing has felt sticky liquid on it, and the second half is still frozen like a stick.
2. Restore softness: sprinkle a few drops of rice wine on the bread and turn it over in the microwave oven (the specific time is controlled by yourself). When it gets better, you will find that the bread tastes good just like it has just been baked.
3. Congestion: Soak ginger powder in rice wine for 40 minutes, and rub ginger powder on the congested place, which will have a spicy effect.
4. Beauty: Mix a proper amount of rice wine with the combined emulsion and apply it on the face, which can be used as a mask.
5, moisturizing: In winter, adding a proper amount of rice wine to white water can keep the water in the body.
6. Cooking: Scrambled eggs with a little rice wine can make the eggs tender, soft and bright.
Sprinkle some rice wine on the frozen edible bread and bake it again to make the bread soft as new.
When cooking, accidentally put more vinegar and add some rice wine to the dish to relieve the sour taste.
If river fish is used to fry fish, you can first soak the fish in rice wine and then fry it and wrap it in flour, so as to remove the unique muddy smell of river fish.
To thaw fish frozen in the refrigerator, just sprinkle rice wine on the fish and put it back in the refrigerator, and the fish will thaw quickly, without water droplets and frozen smell.
So much for the introduction of the efficacy and function of glutinous rice distiller's grains. Thank you for taking the time to read the contents of this website. Don't forget to find more information about the efficacy and function of glutinous rice distiller's grains on this website.