Can an enzyme bucket be used to make Sichuan pickles? I bought an enzyme bucket, made it twice, and then it was idle. I want to make Sichuan pickles now, and I wonder if I can use this bucket.
I don't think so, because this kind of bucket is not necessarily delicious. You say that Sichuan pickles are soaked, so you usually soak them in jars, because you know how Sichuan pickles are soaked, as follows.
Look at the picture, add water outside. If there is no water, the kimchi inside will turn white or rot.