Stewed chestnuts with shrimps
500g of fresh shrimp, 200g of chestnuts, 2 onions 1/,200g of garlic moss, ginger 1 slice, salt1teaspoon, oyster sauce 1/2 teaspoons, chicken essence 1/2 teaspoons and lobster sauce 50.
Steps:
1. Cooked chestnuts, diced onions and garlic.
2. Put oil in the pan and stir fry with bean paste and ginger slices.
3. Pour in the shrimp and mix well.
4. Add chestnuts, oyster sauce, salt and a little boiling water, and fry the shrimp until it is 80% cooked.
5. Add garlic and onion, stir well, and add chicken essence.
Scrambled eggs with walnuts and leeks
Leek 100g, walnut kernel 50g, 2 eggs, olive oil, salt, sugar 1g and sesame oil.
Steps:
1. Picking and cleaning leeks.
2. Pour some olive oil into the pot.
3. Add walnuts and stir fry.
4. Mix in the egg mixture and serve.
5. Stir-fry chopped green onion with base oil.
6. Pour in leeks and stir fry.
7. Add salt and sugar.
8. Then pour in the eggs.
9. Add Walnut Man and stir fry.
10. Pour in sesame oil, stir well and turn off the heat.
Stir-fried kidney with onion
Pork tenderloin 200g, chives 100g, oil, salt, ginger, red pepper, soy sauce, soy sauce, monosodium glutamate and water starch.
Steps:
1. Peel the pork tenderloin, cut it in half, cut off the adrenal gland, and then wash it. First cut the pork tenderloin into zigzag with an oblique knife, and then cut it off with a straight knife.
2. Wash the shallots and cut into sections. Shred ginger and red pepper into rings for later use.
3. Take a small bowl, put two spoonfuls of cold water, put one spoonful of soy sauce, a small amount of soy sauce, and mix well with salt, monosodium glutamate and starch.
4. Boil some water in the pot, add two spoonfuls of cooking wine, blanch the cut kidney flower for ten seconds, and then take it out.
5. Heat the oil in a wok, then add ginger and red pepper and stir-fry until fragrant.
6. stir-fry kidney flowers.
7. Add leeks and stir fry.
8. Pour in the prepared flavor juice, stir-fry evenly, and then turn off the heat and serve.
Stewed mutton with red dates
750g mutton, red dates 10, 2 tablespoons soy sauce, 3 pieces of sugar, salt and ginger, 2 tablespoons cooking wine, 2 star anise, and cinnamon 1.
Steps:
1. Cut the mutton and blanch it.
2. Wash it and put it into an electric pressure cooker.
3. Add soy sauce, cooking wine, ginger slices, star anise, cinnamon, sugar and water.
4. Press the beef and mutton for 20 minutes.
5. Vent and pour into the pot.
6. Add washed red dates.
7. Add sugar and salt to taste and stew until the juice is collected.
Binaural oyster soup
250g of oyster, 80g of black fungus, 70g of tremella, 3 slices of sesame oil, salt, onion ginger, pepper, cooking wine, vinegar, coriander and chicken soup.
Steps:
1. Tear the foam of Auricularia auricula and Tremella into small pieces.
2. Wash the oysters with a little water.
3. Blanch the oysters in a boiling water pot and take them out.
4. Prepare ginger slices, onion slices, coriander slices and chicken soup to melt.
5. Add chicken soup and appropriate amount of water to the pot, heat, add black fungus, tremella, cooking wine, onion and ginger slices, and cook for 15 minutes.
6. After cooking, pick up the onion and ginger slices with chopsticks and pour in the cooked oysters.
7. After boiling, add chopped green onion and coriander, turn off the fire and season with salt, pepper, vinegar and sesame oil.
Stewed tofu with loach
Ingredients: 400g loach, 300g tofu, proper amount of oil, proper amount of salt, proper amount of onion and ginger, 6 garlic cloves, 3 dried peppers, liquor 10ml, 20ml soy sauce, 2g sugar and proper amount of water starch.
Practice: 1) Misgurnus anguillicaudatus was slaughtered to remove internal organs. 2) Cut the tofu and soak it in light salt water for later use. 3) Pour oil into the wok and saute shallots, ginger, garlic and peppers. 4) Pour in loach and stir fry. 5) Stir fry with white wine. 6) Add appropriate amount of water and soy sauce. 7) Add a little sugar. 8) After the fire is boiled, skim the floating foam and cook on low heat for 10 minute. 9) Then add tofu and simmer for 5 minutes. 10) salt seasoning. 1 1) pour in water starch and hook it with onion. 12) Turn the soup on and off.
Walnut Sesame glutinous rice porridge
Ingredients: 80g glutinous rice, walnut kernel, sesame, sugar.
Practice: 1) Prepare walnuts and sesame seeds. Note: you can make more at a time, which is convenient for eating next time. 2) Bake walnuts and sesame seeds in the oven 175 degrees for a few minutes. You can also use the residual temperature of baked goods. Remember to observe at all times and don't get burned. 3) Pick out the walnuts and break them into small pieces. Note: Walnuts may not be roasted. 4) Put sesame seeds into a food grinder and grind them into powder. 5) This is ground sesame powder. 6) Prepare glutinous rice. 7) Wash the glutinous rice and add appropriate amount of water. 8) pressure cooker cooking. 9) Put the cooked porridge into their respective bowls and sprinkle with sesame powder. 10) Sprinkle walnuts again.
Shouwu chicken soup
Ingredients: black-bone chicken 1, Polygonum Multiflori Radix 30g, 20 red dates, ginger 1, Lycium barbarum 1 0g, cooking wine1spoon, water and salt.
Practice: 1) Chop the chicken into small pieces and wash the Polygonum Multiflori Radix and red dates. Blanch the chicken pieces with boiling water to remove the blood, and the chicken pieces are too cold. Put the cold water chicken nuggets into the pressure cooker and pour in water (don't eat chicken nuggets. 2) Don't cover the pressure cooker yet. After the fire boils, remove some foam floating on the water, then put down Polygonum Multiflori Radix, red dates and ginger slices and pour in wine. 3) Cover the high-pressure pot cover tightly, deflate and turn to medium heat. 4) Turn off the fire after 25 minutes, let the pressure cooker deflate naturally, open the lid and sprinkle with salt and medlar. Finally, cover the lid, turn on the fire and stew for 2 minutes, and the chicken soup will be delicious. Polygonum multiflorum chicken soup is very good.